
If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid ...
Are you looking to improve your bar or restaurant’s inventory profitability to gain healthier profit margins? Then look no further than Sculpture Hospitality. We have solutions that will revolutionize your inventory processes, no matter your budget.
As the pioneering company in creating efficiencies in the bar and restaurant inventory control process, Sculpture Hospitality is the one-stop-solution for your restaurant or bar’s entire inventory needs. In fact, we’ve turned inventory solutions into an art.
We are passionate about ensuring your company earns more profit. Through our data-driven, artisanal solutions that are created specifically for you by local experts based in your town, Sculpture Hospitality will transform your inventory management processes and ensure your business hits its profit and loss goals.
Manage your entire beverage inventory and ordering process in one seamless, easy-to-use mobile application with The Sculpture App for both iOS and Android platforms.
The Sculpture App has been specifically designed to help restaurants, bars and other hospitality businesses simplify, centralize and customize their inventory processes so that they can focus on what truly matters - increasing profit margins.
Sculpture Hospitality centralizes inventory and ordering in one, user-friendly, mobile application, giving your business access to insightful reports. The app includes support from Sculpture Hospitality’s team of local experts, diverse functionality and customizable tools that can be adapted for your specific needs.
Managing your inventory and ordering processes has never been easier.
Now Available - The NEW Sculpture Mobile App
Are you looking to improve your bar’s beverage inventory processes? Sculpture Hospitality’s proven methods and innovative technology is here to help. By using Sculpture for your beverage inventory, your business can:
Click the button below to see all the benefits and features of our beverage inventory solution.
Learn MoreDo you want to identify strategies that will prevent your restaurant from creating excess waste and discarding profits? With Sculpture Hospitality's innovative food inventory solution, your business can:
Click the button below to see all the benefits and features of our food inventory solution.
Learn MoreAs a hospitality franchise owner with Sculpture you will:
We’re pleased to have excellent partnerships with clients across a wide range of hospitality businesses, including hotels, restaurants, bars, pubs, nightclubs, and many more. Here’s what they’re saying...
I tell every bar and restaurant owner I know I would never have a bar location open without Sculpture. It takes away any gray area as to whether my inventory is accounted for, without me as an owner having to babysit the bar. Using a third party for inventory control also takes it out of a managers hands as well, who may have a vested interest in bonus structure for inventory to be good and reporting it inaccurately. By having a non partial third party do inventory, the manager controls his or her employees so that the bonus can be achieved. This allows me to focus on growing my business and be free to rest at night, and allows my manager to focus on our company’s customers and service. It’s a small weekly investment for peace of mind that my bar locations are running efficiently.
3000 Bar
When I first hired Kevin to perform Sculpture audits, our initial discovery audits uncovered variance as high as 20% in our liquor and draft beer. These shortages were worth anywhere from $600-$800 a week at cost and $1500 - $2000 per week in potential revenue my business could have made if we sold the product. Upon learning this information, we conducted a staff meeting and informed everyone of the audits and our expectations moving forward. We have since reduced our variance to anywhere from 4-5% per week since retaining Kevin to perform audits on a regular basis. We even had an audit recently where our variance was only 1%, which is a huge accomplishment. This service has saved me a ton of money and given me peace of mind I did not have before. I am a new mother, with no time to audit my own inventory and I have even less time to spend watching over my staff. The Sculpture audits allow me the freedom to know my bar is not a free for all with my staff while I am not watching.
Swigs Bar and Grill
I have Sculpture to thank for giving me the ability to open a second location. Once we made the decision to open the second place, one of my first calls was to our local Sculpture representative, Tim Huels. He helped with opening inventory, training, and getting started out on the right foot. That helped set the culture on the front-end instead of having to correct it over time. There are five things I use Sculpture for: loss prevention, inventory management, ordering, training, and advice.
Southern Junction Nightclub & Steakhouse
Sculpture is heavily involved in our ordering process at all our locations. By noon, every Tuesday, they provide us with all the inventory reports. They are extremely reliable, and their services definitely add to the efficiency of my business. Sculpture is very much a people business. The company does a great job of combining good technology with good people. My Sculpture representative, Ken Gillie, is outstanding, smart and responsive.
Vaughan Hospitality Group
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurant’s inventory.
Peter Nelson
Managing Director
Email
6421 466 567 View Webpage
Paulina Seebach
Ventas
Email
+ 56 9 98413990 View Webpage
Peter Nelson
Managing Director
Email
64 21466567 View Webpage
Luis Zavala & Carlos Zavala
Regional Director
Email
+528115311825 View Webpage
Patrick Cottrell
Consultant, Regional Director
Email
561.385.3372 View Webpage
George Jinargyros
Consultant, Regional Director
Email
416.801.3446 View Webpage
Mitchal Majors
Consultant, Regional Director
Email
417.234.6520 View Webpage
Ken Gillie
Consultant, Regional Director
Email
773.454.1300 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Joe English
Consultant, Regional Director
Email
515.428.0550 View Webpage
Ian Foster
Consultant, Regional Director
Email
619.630.8231 View Webpage
Ian Foster
Consultant, Regional Director
Email
619.630.8231 View Webpage
Krista Dinsmore
Regional Director
Email
705.817.4633 View Webpage
Kyle Davis
Consultant, Regional Director
Email
610.505.4002 View Webpage
Kyle Davis
Consultant, Regional Director
Email
610.505.4002 View Webpage
Amber Lamote
Consultant, Regional Director
Email
256.338.8410 View Webpage
Amber Lamote
Consultant, Regional Director
Email
256.338.8410 View Webpage
Amber Lamote
Consultant, Regional Director
Email
256.338.8410 View Webpage
Amber Lamote
Consultant, Regional Director
Email
256.338.8410 View Webpage
Reuben Balmores
Consultant, Regional Director
Email
808.635.8678 View Webpage
Mark Rubenstein
Consultant, Regional Director
Email
615.394.7138 View Webpage
George Jinargyros
Consultant, Regional Director
Email
416.801.3446 View Webpage
Charles Deibel
Consultant, Regional Director
Email
614.306.5654 View Webpage
Charles Deibel
Consultant, Regional Director
Email
614.306.5654 View Webpage
Charles Deibel
Consultant, Regional Director
Email
614.306.5654 View Webpage
Frank Van Der Kroon
Consultant, Regional Director
Email
204.294.2685 View Webpage
Chris Evans
Consultant, Regional Director
Email
617.771.1717 View Webpage
Chris Evans
Consultant, Regional Director
Email
617.771.1717 View Webpage
Chris Evans
Consultant, Regional Director
Email
617.771.1717 View Webpage
Wayne Roth
Consultant, Regional Director
Email
608.209.1379 View Webpage
Lee Morris
Consultant, Regional Director
Email
405.740.6759 View Webpage
Lee Morris
Consultant, Regional Director
Email
405.740.6759 View Webpage
Lee Morris
Consultant, Regional Director
Email
405.740.6759 View Webpage
Brooks Howard
Consultant, Regional Director
Email
479.650.7078 View Webpage
Rex Snyder
Consultant, Regional Director
Email
480.525.1041 View Webpage
Mark Davis
Consultant, Regional Director
Email
336. 312.1734 View Webpage
Mark Davis
Consultant, Regional Director
Email
336. 312.1734 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Ian Foster
Consultant, Regional Director
Email
619.630.8231 View Webpage
Ian Foster
Consultant, Regional Director
Email
619.630.8231 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Krista Dinsmore
Consultant, Regional Director
Email
888.238.4626 View Webpage
Pablo Comastri
Consultor
Email
(549) 116-6840755 View Webpage
Martin Robertson
Consultant
Email
+4799557292 View Webpage
Lee Morris
Consultant, Regional Director
Email
405.740.6759 View Webpage
Markus Granelund & Martin Robertson
Consultant
Email
+46706172862 View Webpage
Joe English
Consultant, Regional Director
Email
402.880.7337 View Webpage
Brent Matchett
Consultant
Email
0427 532 925 View Webpage
Glenn Graham
Consultant
Email
0415 703 102 View Webpage
Greg Hughston
Consultant
Email
0421 439 366
Patrick Chivers
Consultant
Email
0412 777 110
Juan Pablo Santis
Consultant
Email
502 52016557
Pablo Comastri
Consultant
Email
(549) 116-6840755
Juan Pablo Santis
Consultant
Email
502 52016557
Pablo Comastri
Consultant
Email
(549) 116-6840755
Michael & Marissa Wills
Consultant
Email
(507) 694-94832
Marcos Rodriguez
Consultant
Email
18095636072
Juan Pablo Santis
Consultant
Email
502 52016557
Juan Pablo Santis
Consultant
Email
502 52016557
Craig Leathley
Consultant
Email
64 (21) 7551-68
Mark Goodin
Consultant
Email
0275 485 557
Tim Dresner
Consultant
Email
0645 785 499
Juan Pablo Santis
Consultant
Email
502 52016557
Juan Pablo Santis
Consultant
Email
502 52016557
Pablo Comastri
Consultant
Email
(540) 114-7049074
Ryszard Kierach
Consultant
Email
48600040576
Brad Legassick
Consultant
Email
0447 285 025 View Webpage
Tracy Botha
Consultant
Email
27836524558
Shane Cogill
Consultant
Email
27828530617
Tekkies Kotze
Consultant
Email
27828526171
Pablo Comastri
Consultant
Email
(549) 116-6840755
Seth Edwards & Brett Doyle
Consultant
Email
+27 832774777
Emily Kahan
Consultant
Email
(847) 373-6459
Timothy Giglio & Evan Baden
Consultant
Email
(708) 508-1950
Timothy Giglio & Jon Kerfman
Consultant
Email
(708) 508-1950, (815) 212-1774
Ashley Bennett
Consultant
Email
(847) 951-9495
Anthony Miller
Consultant
Email
(708) 738-7555
Matt Piemontese
Consultant
Email
(773) 416-3393
Matthew Rickson & Georgia Mamula
Consultant
Email
(250) 391-0497 View Webpage
Kent Thornton
Consultant
Email
(604) 217-0658
Scott Brown
Consultant
Email
(604) 837-4014
Gurmiit Singh
Consultant
Email
(604) 785-9071
Gary Cook
Consultant
Email
(604) 999-3622
Chris Roussin
Consultant
Email
(250) 215-8388
Chad Griffin
Consultant
Email
(763) 229-7969
Chad Griffin
Consultant
Email
(763) 229-7969
Don Merriman
Consultant
Email
(509) 990-2201
Mike Reis
Consultant
Email
(303) 589-9635
Nathan Bahr
Consultant
Email
(541) 914-0189
Ronnie Stepp
Hospitality Consultant
Email
(803) 760-2340 View Webpage
Frank Sulloway
Consultant
Email
(910) 297-1030 View Webpage
Bill Hayes
Consultant
Email
(919) 360 1967
Jason Cottrell
Consultant
Email
(704) 550 6757
Derek Wilson
Hospitality Consultant
Email
(843) 633-1783 View Webpage
Mark Miller, Robert Hiller & Robert Morton
Consultant
Email
(828) 551-9945 View Webpage
Robert Hiller & Mark Miller
Consultant
Email
(828) 551-9945
Gary Janish
Hospitality Consultant
Email
(716) 480-4484 View Webpage
Brian Pohl
Consultant
Email
(937) 545-7231
Andrew Knoble & Brian Pohl
Consultant
Email
(859) 393-1965
Todd Puckett
Consultant
Email
(419) 544-2277
Andrew Knoble
Consultant
Email
(859) 393-1965
Mike Kelly
Consultant
Email
(216) 702-2820
Tracy Culbertson
Consultant
Email
(859) 229-0127
Chuck Mendolera
Consultant
Email
(440) 785-0108
Jason Farrell
Consultant
Email
(440) 915-7721
Michael Caggiati
Consultant
Email
(330) 671-8005
Tim Morse
Consultant
Email
(513) 236-7904
Brian Meisterics
Consultant
Email
(216) 870-0350
Steve Pataky
Hospitality Consultant
Email
(239) 633-1482 View Webpage
Christa & Rick Metzger
Consultant
Email
(614) 738-5408
Bill Robinson
Consultant
Email
(619) 838-8743
Karl Blatt
Consultant
Email
(818) 913-0258
Marc Leader
Consultant
Email
(323) 899-4948
Kathleen Wakula
Consultant
Email
(714) 719-7946 View Webpage
Taylor Fontana
Consultant
Email
(831) 332-3318
Deanette Norem
Consultant
Email
(916)201-3288
Peter Clark
Consultant
Email
0417 544 291 View Webpage
Scott Chivers
Consultant
Email
0412 137 456
Kosta Callas
Consultant, Regional Director
Email
303.618.7404 View Webpage
Steve Driedger
Consultant,
Email
403.836.9941 View Webpage
Steve Driedger
Consultant
Email
403.836.9941 View Webpage
Dennis Roberts
Consultant
Email
709.746.5445 View Webpage
Geoff Loukes
Hospitality Consultant
Email
506.476.8890 View Webpage
Geoff Loukes
Hospitality Consultant
Email
506.476.8890 View Webpage
Geoff Loukes
Hospitality Consultant
Email
506.476.8890 View Webpage
John Carter
Inventory Consultant
Email
504.915.4408 View Webpage
Bryan Boyadjian
Consultant
Email
248.320.9980 View Webpage
Shawn Imbeault
Hospitality Consultant
Email
(613) 293-2678 View Webpage
Shawn Imbeault
Hospitality Consultant
Email
(613) 293-2678 View Webpage
Jonathan Jardine
Consultant
Email
(646) 854-6221
Christian Piacentini
Consultant
Email
0422 722 956 View Webpage
Daymien Clydesdale
Consultant
Email
0419 252 955 View Webpage
Brad Legassick
Consultant
Email
071 331 2287
Gareth Hollows
Consultant
Email
64 21722044
Gareth Hollows & Menz Pearce
Consultant
Email
64 21722044, (027)3635454 View Webpage
Harry Torigian
Consultant
Email
(734) 751-4243
Brandy Power
Hospitality Consultant
Email
(401) 490-1490 View Webpage
Joseph Salerno
Consultant
Email
(781) 608-1000
Riley Sanders
Consultant
Email
(401) 497-3519
Joseph Dwyer
Consultant
Email
(781) 812-8565
Timm Ciampolillo
Consultant
Email
(617) 733-0759 View Webpage
Kurt Friel
Consultant
Email
(774) 287-3236
Greg Clark
Consultant
Email
(262) 894-8932
Gary Harmacek
Consultant
Email
(605) 201-4655
Michael Saville
Consultant
Email
353 (86) 8505846
Francisco Carballo-Duran
Consultant
Email
(787) 226-9315
Marc LeBlanc
Consultant
Email
(780) 668-0372
Kevin Tam
Consultant
Email
(403) 510-9837
Kevin Tam
Consultant
Email
(403) 510-9837
Duane Upton
Hospitality Consultant
Email
(775) 232-6488 View Webpage
John Gable
Consultant
Email
(478) 387-8343
Colin Ebdon
Consultant
Email
(770) 823-8574
Michael Mosteller
Consultant
Email
(901) 301-2908
Michael Mosteller
Consultant
Email
(901) 301-2908
Kevin Guess
Consultant
Email
(678) 490-1669
Daniel Shulimson
Consultant
Email
(706) 338-2900
Douglas Demmons
Consultant
Email
(205) 616-4877 View Webpage
Elizabeth McKee
Consultant
Email
(256) 706-6740
Michael & Marissa Wills
Consultant
Email
507 69494832
Juan Pablo Santis
Consultant
Email
502 52016557
Russ McFarland
Consultant
Email
(903) 293-3107
Russ McFarland
Consultant
Email
(903) 293-3107
Zane Campbell
Consultant
Email
(314) 288-5983
Eric Corrales & William Corrales
Consultant
Email
(520) 465-4547
Sabino Rodano & Doug Weinberg
Consultant
Email
(973) 332-4918
Thomas Quinn
Consultant
Email
(201) 445-1611
Kevin Durkin
Consultant
Email
(609) 238-4984
Kevin Durkin
Consultant
Email
(609) 238-4984
Marc Zanetti
Consultant
Email
(973) 347-3790
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brett Doyle
Consultant
Email
63 917 620 6594
Brian Carr
Consultant
Email
(260) 740-1717
Dillon Kohman
Consultant
Email
(620) 384-6164
Louis Venafro & Sean Morton
Consultant
Email
(941) 504-4489, (630) 465-3366
Frank Castle & Julio Gonzalez s
Consultant
Email
(954) 822-3046
Dave Willard & Tabatha Lewis s
Consultant
Email
(727) 742-4001
Mike Toms
Consultant
Email
(305) 989-5665
Matt Winegeart
Consultant
Email
(904) 673-7467
James Szaltis
Consultant
Email
(407) 810-2188
Robert (Blake) Lee
Consultant
Email
(904) 469-9733
Sean Morton
Consultant
Email
(630) 465-3366
David Laikin
Consultant
Email
(321) 427-4097
Tim Beard
Consultant
Email
(850) 228-7004
Christine Edwards & Jordan Bryan s
Consultant
Email
(386) 232-8469
Sean Morton
Consultant
Email
(630) 465-3366
Piyush Adhiya
Consultant
Email
(305) 988-7214
Alicia Reynolds
Consultant
Email
(505) 235-4864
Heather Fahle
Consultant
Email
(972) 294-1505
Luis Zavala & Carlos Zavala s
Consultant
Email
(811) 531-1825
Tristen Jones
Consultant
Email
(208) 794-8451
Tim Huels
Consultant
Email
(214) 717-3306
Ashley West
Consultant
Email
(405) 742-7489
Betty Murphy
Consultant
Email
(281) 460-3504
Bryan Gieg
Consultant
Email
(720) 253-3380
Cynthia Palacios
Consultant
Email
(571) 201-4272
Cynthia Palacios
Consultant
Email
(571) 201-4272
Adam Pearson
Consultant
Email
(757) 332-4471
Matt Vance
Consultant
Email
(865) 406-1593
Jeff Fazio
Consultant
Email
(804) 310-1136
Jonathan Urcuyo, & Shannon Cromwell s
Consultant
Email
(479) 435-0029
Julie Suitter
Consultant
Email
(208) 867-9518
Lucy Brown
Restaurant Consultant
Email
(443) 745-4488 View Webpage
Gene Arrington
Restaurant Consultant
Email
(757) 777-8705 View Webpage
Mark Manson
Consultant
Email
(540) 397-0332
Jonathan Evans
Consultant
Email
(352) 745-0955
Pete Johnson
Consultant
Email
(708) 821-3866
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Patrick Cottrell
Consultant
Email
561.385.3372
Sean Morton
Consultant
Email
(630) 465-3366
Joe English
Consultant
Email
402.880.7337 View Webpage
Frank Castle & Julio Gonzalez s
Consultant
Email
(954) 822-3046
Frank Castle & Julio Gonzalez s
Consultant
Email
(954) 822-3046
Frank Castle & Julio Gonzalez s
Consultant
Email
(954) 822-3046
Greg Hughston & Elliot Pogonoski
Consultant
Email
0421 439 366, 0439 010 024
Andrew Syler
Restaurant Consultant
Email
(561) 354-8399 View Webpage
Consultant
Paula Moore
Consultant
Email
(615) 631-0443
Zantha Day
Hospitality Consultant
Email
(831) 915-2737 View Webpage
Gene Arrington
Restaurant Consultant
Email
(757) 777-8705 View Webpage
Bill Chapin
Restaurant Consultant
Email
(256) 620-2575
Phillip Badger
Restaurant Consultant
Email
(607) 760-7526
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Look no further than Sculpture Hospitality’s extensive list of resources.
Business owners just like you are part of the Sculpture Hospitality global community. We get together. We communicate, share stories, exchange ideas and have fun.
Find out how our clients have optimized their processes and increased profitability with Sculpture Hospitality's innovative inventory strategies.
Dive deeper. We’re sharing decades of inventory experience in these helpful guides that answer important restaurant and bar inventory management questions.
Your go-to resource on the bar and restaurant industry, including helpful information for inventory management.
If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid ...
The restaurant industry is one of the largest and most dynamic industries in the world, with an estimated value of over $1.5 trillion in 2022. In recent years, the industry has been undergoing a ...
Here at Sculpture Hospitality we have a range of franchise opportunities for people who love the hospitality industry but want to regain control of their lives and improve their work-life balance.
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