Through a mutual passion for the hospitality industry, Sculpture Hospitality was founded in 1987 with the aim of helping bars and restaurants realize the profits they deserve.
Sculpture Hospitality was the first company in the inventory management market, pioneering efficiencies in the inventory control process and helping bars and restaurants to drive profit growth. Since then, we have developed new state-of-the-art, innovative inventory management solutions that are changing the game for hospitality companies around the world.
Inventory management is our focus and passion. As the pioneers in the hospitality inventory business, Sculpture Hospitality detects and resolves challenges in all phases of inventory: counting, controlling, ordering, and inventory analytics, using data to help operators make better management decisions faster.Our Technology
We have service options that range from full-service in-house option to a shared inventory responsibilities option and even a self-serve option. In fact, Sculpture Hospitality service options are entirely customizable depending on your company’s specific needs and budget.
Our full-service, white glove option will see our local inventory experts take care of your company’s entire inventory process to ensure your company is achieving its profit and loss goals. We also have a range of customizable service levels, from shared responsibilities to complete do-it-yourself programs.
In fact, Sculpture Hospitality service options are entirely customizable depending on your company’s specific needs.
Our full service, white glove option will see our local inventory experts take care of your company’s entire inventory process to ensure your company is achieve its profit and loss goals. We also have a range of customizable service levels, from shared responsibilities to complete do-it-yourself programs.
Our solutions have revolutionized inventory processes for a significant number of hospitality businesses - no matter their budget.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurant’s inventory.
Bars can increase top line sales by 7-15 percent and reduce inventory asset losses from 15-30 percent down to 3 percent or better using our proven methods and strategies: adhering to a strict schedule of detailed inventories, comparing usage to sales, monitoring variances instead of pour costs and using just-in-time ordering.
We begin each client relationship with a series of confidential discovery audits to gather data and determine areas of opportunity for our service. From this process, we can mutually determine ROI for our various service and product offers, set goals and agree on strategies to improve results. Our mission is to help bar owners make money while earning a profit, so we only recommend the service solutions that yield the most optimum opportunity for ROI for you.
Most importantly, we help improve your inventory management process through our extensive range of local hospitality experts who are able to visit your restaurant or bar in person. With experts all over the world, we are able to provide your company with unparalleled expertise and knowledge of your company’s unique market.
Our highly knowledgeable inventory management specialists will help you implement state-of-the-art strategies that ensure your business is profitable.