Bar & Restaurant Inventory Software for Better Margins

Seamlessly manage your bar and restaurant inventory…all while increasing your profitability.

Increase Revenue. Save Time.

Goodbye Spreadsheets. Hello Accurate Inventory Data.

It's time to say sayonara to those pesky manual spreadsheets, and hello to bar and restaurant inventory software that gives
you the data you need to boost those all important profit margins.

Gain Control of Your Inventory

Significantly improve your profit margins through better product management, optimized menu pricing and less waste.

Manage From Anywhere in the World

Gain a comprehensive view of all the data that your business collects in a meaningful way, and make business decisions no matter where you are.

Find Where You Are Losing Money

Product waste can seriously eat into the profitability of your business. Learn where you are missing product from mistakes such as overpouring, overservice or spoilage.

Save Time

Streamline your bar and restaurant inventory operations and regain lost time. Focus on the things that truly drive profitable growth.

Seamless Integration

Integrate with other business-critical technologies for more accurate inventory data and improved decision making.

Find the Right Inventory System For Your Needs

Are you ready to up your inventory technology game? Discover how to find a solution that works for the unique needs of your business with our Complete Buyer's Guide to Food & Beverage Inventory Management Systems.

Download Your Free Copy

See How it All Comes Together

Quick & Easy Set-Up

We know you’re sick of managing your manual spreadsheets, and that’s why we’ve made setting up Sculpture Hospitality quick and easy, no matter your technical ability.

Seamlessly upload your invoices for automated data entry
Capture sales through business-wide integration
Sculpture Hospitality will get you set up, and help you every step of the way if needed
Set up is a breeze and faster with a season inventory expert there to help you along the way

Better Stock Counting

Counting inventory isn’t easy, fun, or even accurate in most cases, especially when you’re using pen and paper or manual spreadsheets. We can help you automate the process.

Integrate scanning and weighing tech to speed up counts
Say no more to time-consuming pen and paper
Upload inventory counts to your dashboard for full visibility
Add new products to your inventory with ease

Complete Visibility Into Bar and Restaurant Inventory

Gain clear visibility into how your business is currently performing with the Sculpture Hospitality Dashboard - a comprehensive view of all the data that your business collects.

Cloud-based management, wherever you are
Visibility into on-hand inventory
Learn your top 10 dead and slow-moving items
Multi-venue management

Integrate With Critical Systems

Want even more visibility? Connect your inventory with your POS system and other technologies, giving you complete visibility into your company’s finances… all in one place.

Integrate seamlessly with Your POS
Break your revenues down by classification (top and bottom 10 by revenue, profit or volume sold)
Integrations with Fintech, Quickbooks, Xero, Provi and many more
Customize your reporting to see the data you need

Learn Where You Are Missing Inventory

Based on theoretical inventory usage compared with actual inventory usage, gain insights into where you are losing money through missing inventory.

Product shrinkage at a class, category and brand level
Gain visibility into your loss leaders
Understand your loss at cost calculations
Learn about your overall revenue potential

Better Control Your Costs

Save money, make better purchasing decisions, and create stronger vendor partnerships by gaining visibility into past purchases and how your costs have risen over time.

Get your stock efficiency rated
Gain visibility of the inventory you’ve purchased with each vendor,
See how much inventory you purchased by class
Understand price fluctuations over time

Smarter Ordering Processes

Placing orders through your restaurant or bar vendors should be strategic, not random. Better understand exactly what you need, when you need it, and how much it will cost.

Learn your ideal purchase amount for each product (PAR Level)
See what you ordered for the week by brand
Better manage your menu and recipes
Keep the right amount of stock on-hand at any given time

World-Class Recipe Management

Gain detailed insights into product costs so that you can build smarter recipes that drive customer satisfaction and boost your overall profitability.

Track dish cost by gaining visibility into ingredient-by-ingredient costs
Seamlessly update menu prices as dish costs change
Use insights to build the dishes that are profitable for your business
Leverage sales data to learn what your customers actually want

What Our Clients Say

Don't just take our word for it. Hear firsthand how our inventory software has helped bars and restaurants just like yours increase their profit margins.

We love Sculpture!

Sculpture is a vital part of our business. We use it in over 50 locations, and the shrinkage it prevents saves us an extra 4-6% on our bottom line annually! We love Sculpture!

Mike Hunsucker, Managing Partner

Paddy Wagon Irish Pub

All the data we need

The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.

Mike Babineau, President/CEO

Bella Hospitality Group

We can all be successful

We have been working with Sculpture hospitality for many years, and their service has provided us with the tools to help capture more dollars, as well as strategically incentivize our team members so we can all be successful.