Your numbers are trying to tell you something, but you don’t have the right system, or perhaps, the right people, to see it clearly. Sculpture Hospitality pairs purpose-built inventory and restaurant loss prevention technology with local experts who know your market. Close the gaps. The margins follow.
Sculpture Hospitality, founded in 1987 delivers inventory management consulting services that makes sense for your bar or restaurant. Local loss prevention experts work with you side-by-side on the numbers, so you can see where product slips, cash locks up, and where growth stalls.
Your team counts using our app. We handle the data entry, run POS cross-checks, flag exceptions, and keep everyone accountable. Independent oversight is what turns a raw count into a weekly loss report you can see and immediately act on where margin is leaking.
We’re not just a pretty face. Just like your business, our technology delivers results.
Your team owns the count. We own the accuracy and insight. When the count is done, our platform cross-references your POS data, surfaces usage-to-sales variance, and then delivers exception reports that show you where product is walking out the door.
Integrate with other business-critical systems to access important KPIs — on-hand inventory, used inventory cost, cost of goods sold, top 10 most profitable items, and more. You get data points that spot where your pour cost is creeping and where your food cost is bleeding before it hits your P&L.
Our technology provides you with the easy-to-read data points you need to reduce spend, improve profit margins, and grow your business.
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Your go-to resource on the bar and restaurant industry, including helpful information for inventory management.
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