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The Straight Up Blog

June 28, 2022

5 Signs You Might Have a Bar Inventory Problem

Nobody ever said managing a bar inventory is easy. It requires consistent inventory counts, calculations that give you insights into overall business ...
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June 21, 2022

What’s the Difference Between a Company-Owned and Franchised Business?

When looking to open up a new restaurant, you have two major options. The first is a company-owned business. The second is a franchise. 
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June 15, 2022

How Much Inventory Should A Restaurant Carry?

There’s nothing worse than having to eighty-six a popular menu item. Not only is it frustrating for chefs and kitchen managers, but it can also have a...
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June 07, 2022

What is a Bar / Beverage Inventory App?

Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team. A bar inventory app is one of those...
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June 03, 2022

Does A Bar Inventory Spreadsheet Work?

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate t...
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May 30, 2022

5 Ways You Can Reduce Food Waste in Your Restaurant

Food waste can quickly add up and have a significant impact on your restaurant's bottom line. According to recent data collected in Canada, 38 percent...
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May 24, 2022

7 Ways to Reduce Food Costs in Your Restaurant

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you...
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May 16, 2022

Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life

As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives.
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May 09, 2022

How to Improve Restaurant Purchasing for Higher Profit Margins

It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant ...
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May 03, 2022

4 Ways Restaurants Can Deal With Rising Inflation Costs

When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.
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April 26, 2022

Is Owning a Franchise Worth it? 5 Reasons Why Now is the Perfect Time

Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best o...
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