The Straight Up Blog

Restaurant Inventory - December 10, 2024

What is Considered Inventory for a Restaurant?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste - December 03, 2024

Minimizing Restaurant Food Waste: 3 Essential Tips for Kitchen Managers

Lee Morris Author at Sculpture Hospitality
Franchising - November 26, 2024

How Does a Franchise Work?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - November 19, 2024

Key Costs in Restaurant Operations Management: Food, Labour & Beverage

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - November 12, 2024

What is the Average Restaurant Food Cost Per Month?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - November 05, 2024

How to Calculate Restaurant Labour Cost, and Efficiently Manage It

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste - October 29, 2024

Restaurant Waste Management: 15 Tips to Reduce Waste

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - October 22, 2024

Restaurant Management Duties: What Does a Manager Do?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - October 15, 2024

How to Calculate Cost of Goods Sold (COGS) for Restaurants

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - October 08, 2024

15 Restaurant Management Tips to Improve Efficiencies

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - October 03, 2024

How to Calculate Safety Stock for Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Company News - October 01, 2024

Sculpture Hospitality Launches Innovative Ordering Feature to Streamline Inventory Management

Krista Dinsmore Author at Sculpture Hospitality