The Straight Up Blog

Restaurant Management - November 05, 2024

How to Calculate Restaurant Labour Cost, and Efficiently Manage It

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Waste - October 29, 2024

Restaurant Waste Management: 15 Tips to Reduce Waste

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - October 22, 2024

Restaurant Management Duties: What Does a Manager Do?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - October 15, 2024

How to Calculate Cost of Goods Sold (COGS) for Restaurants

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - October 08, 2024

15 Restaurant Management Tips to Improve Efficiencies

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - October 03, 2024

How to Calculate Safety Stock for Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Company News - October 01, 2024

Sculpture Hospitality Launches Innovative Ordering Feature to Streamline Inventory Management

Krista Dinsmore Author at Sculpture Hospitality
Franchising - September 24, 2024

How to Start a Franchise: Your 10-Step Guide

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - September 17, 2024

What is the Average Restaurant Food Cost?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - September 10, 2024

5 Key Steps to Successful Draft Beer Inventory Control

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - September 03, 2024

5 Types of Bar Management Software You Need to Save Time

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - August 27, 2024

15 Bar Management Tips to Improve Profitability and Efficiency

Krista Dinsmore Author at Sculpture Hospitality