The Straight Up Blog

Restaurant Inventory - October 03, 2024

How to Calculate Safety Stock for Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Company News - October 01, 2024

Sculpture Hospitality Launches Innovative Ordering Feature to Streamline Inventory Management

Krista Dinsmore Author at Sculpture Hospitality
Franchising - September 24, 2024

How to Start a Franchise: Your 10-Step Guide

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Food Cost - September 17, 2024

What is the Average Restaurant Food Cost?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - September 10, 2024

5 Key Steps to Successful Draft Beer Inventory Control

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - September 03, 2024

5 Types of Bar Management Software You Need to Save Time

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - August 27, 2024

15 Bar Management Tips to Improve Profitability and Efficiency

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - August 23, 2024

How to Calculate Pour Cost: A Bar Owner’s Guide

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - August 07, 2024

Restaurant Management Training: How to Train a Manager

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - July 30, 2024

How Should a Food Worker in Your Restaurant Store Food Using FIFO?

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - July 23, 2024

Opening a Bar Checklist: Everything You Need to Know

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - July 18, 2024

How to Increase Restaurant Sales: 12 Proven Tips and Tricks

Krista Dinsmore Author at Sculpture Hospitality