The Straight Up Blog

Nobody ever said managing a bar inventory is easy. It requires consistent inventory counts, calculations that give you insights into overall business ...

Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team. A bar inventory app is one of those...

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate t...

Food waste can quickly add up and have a significant impact on your restaurant's bottom line. According to recent data collected in Canada, 38 percent...

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you...

As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives.

It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes. Even the best restaurant ...

When costs go up, restaurants have to look for creative ways to reduce their spend and maintain healthy profit margins.

Are you looking for a way to be your own boss, achieve a better work-life balance, and set your own hours? Then owning a franchise might be the best o...