The Straight Up Blog

Bar Management - July 23, 2024

Opening a Bar Checklist: Everything You Need to Know

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - July 18, 2024

How to Increase Restaurant Sales: 12 Proven Tips and Tricks

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - July 03, 2024

17 Bar Promotion Ideas to Bring in New Customers

Krista Dinsmore Author at Sculpture Hospitality
Franchising - June 25, 2024

9 Things You Need to Know Before Becoming a Franchise Owner

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - June 18, 2024

Benchmarking Restaurants: 9 Essential Metrics to Measure

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - June 11, 2024

Restaurant Management: Your 10-Step Guide

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - June 04, 2024

9 Bar Special Ideas to Boost Profit Margins

Krista Dinsmore Author at Sculpture Hospitality
Bar Management - May 30, 2024

Bar Closing Checklist: 10 Important Procedures

Krista Dinsmore Author at Sculpture Hospitality
- May 22, 2024

15 Ways Restaurant Inventory Management Software Saves You Time

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - May 15, 2024

What is the Average Restaurant Profit Per Month?

Krista Dinsmore Author at Sculpture Hospitality
Franchising - May 07, 2024

A Complete Look at the Pros and Cons of Franchising

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - April 30, 2024

What are the Ways of Managing Your Restaurant Food Inventory?

Krista Dinsmore Author at Sculpture Hospitality