The Straight Up Blog

Franchising - March 28, 2023

Do You Make Money Owning a Franchise?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - March 21, 2023

What is a PAR Inventory Sheet and How Do You Use it?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - March 14, 2023

Your Beginners Guide to Using a Bar Inventory App

Krista Dinsmore Author at Sculpture Hospitality
Franchising - March 07, 2023

What are the Primary Advantages to Owning a Franchise?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 28, 2023

How to Keep Track of Inventory in a Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 21, 2023

Restaurant Supply Chain Solution: How to Beat the Shortage

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 16, 2023

The Top 5 Bar and Restaurant Trends 2023

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - February 13, 2023

Why Technology is More Effective Than a Bar Inventory Sheet

Krista Dinsmore Author at Sculpture Hospitality
Company News - February 10, 2023

Sculpture Hospitality Hosts 22nd Annual Convention Following Covid-Related Hiatus

Madison Rankine Author at Sculpture Hospitality
Restaurant Inventory - February 09, 2023

New Diner Trends Impacting Your Restaurant Inventory Strategy in 2023

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 08, 2023

How to Make a Restaurant Inventory List

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - January 31, 2023

How do Restaurants Manage Inventory?

Krista Dinsmore Author at Sculpture Hospitality