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The Straight Up Blog

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Industry & Technology - May 03, 2022

4 Ways Restaurants Can Deal With Rising Inflation Costs

Krista Dinsmore Author at Sculpture Hospitality
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Franchising - April 26, 2022

Is Owning a Franchise Worth it? 5 Reasons Why Now is the Perfect Time

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - April 21, 2022

How Often Should You Perform Restaurant Inventory Counts?

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - April 19, 2022

Manual Vs. Computerized Restaurant Inventory: What’s Best?

Krista Dinsmore Author at Sculpture Hospitality
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Bar Inventory - April 12, 2022

What is a Bar Inventory App? And 4 Reasons Why You Need One

Krista Dinsmore Author at Sculpture Hospitality
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Food Inventory - April 07, 2022

5 Ways To Improve Your Restaurant’s Food Inventory Management

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - March 23, 2022

Bar and Restaurant Management: Why Data is Crucial to Success

Krista Dinsmore Author at Sculpture Hospitality
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Bar Inventory - March 15, 2022

Bar Inventory Management: Understanding Standard Pours

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - March 08, 2022

How To Reduce Inventory Shrinkage At Your Bar or Restaurant

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - March 04, 2022

5 Common Causes Of Bar and Restaurant Inventory Shrinkage

Krista Dinsmore Author at Sculpture Hospitality
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Restaurant Inventory - February 22, 2022

5 Ways to Increase Your Restaurant’s Profit Margins

Krista Dinsmore Author at Sculpture Hospitality
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Hospitality Trends - February 17, 2022

The Top Five Trends Impacting Restaurants and Bars in 2022

Krista Dinsmore Author at Sculpture Hospitality