The Straight Up Blog

There’s nothing worse than having to eighty-six a popular menu item. Not only is it frustrating for chefs and kitchen managers, but it can also have a...

When it comes to restaurant inventory, there is often discussion about whether doing inventory weekly or monthly is better. While there are some busin...

Taking restaurant inventory gives you better oversight over your food and beverage stock levels, helps forecast future demand and reduces food and bev...

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods...

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you...

When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability. You will find restaurant and bar inventory shrink...

Optimizing your ordering process is critical to ensuring that your bar or restaurant has the inventory it needs to meet demand. It also helps minimize...

Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software ...

Your restaurant inventory is your company’s investment into profitability. The better you manage your inventory and control costs, the higher your pro...