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The Straight Up Blog

June 28, 2022

5 Signs You Might Have a Bar Inventory Problem

Nobody ever said managing a bar inventory is easy. It requires consistent inventory counts, calculations that give you insights into overall business ...
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June 07, 2022

What is a Bar / Beverage Inventory App?

Running a bar or restaurant can be a seamless process, when you have the right tools to support you and your team. A bar inventory app is one of those...
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June 03, 2022

Does A Bar Inventory Spreadsheet Work?

Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate t...
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May 16, 2022

Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life

As with any product in your bar or kitchen, different types of alcoholic beverages in your bar inventory have different shelf lives.
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April 21, 2022

How Often Should You Perform Restaurant Inventory Counts?

When it comes to restaurant inventory, there is often discussion about whether doing inventory weekly or monthly is better. While there are some busin...
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April 12, 2022

What is a Bar Inventory App? And 4 Reasons Why You Need One

One of the most important steps in improving your bar’s profitability is to implement an effective bar inventory management program. The problem is, i...
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March 08, 2022

How To Reduce Inventory Shrinkage At Your Bar or Restaurant

In our last blog, we talked about what inventory shrinkage is for bars and restaurants and the top five causes. If you have already read the blog, you...
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March 04, 2022

5 Common Causes Of Bar and Restaurant Inventory Shrinkage

When shrinkage is substantial, it can significantly decrease your restaurant or bar’s profitability. You will find restaurant and bar inventory shrink...
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January 31, 2022

Restaurant and Bar Inventory: Tips For Managing Your Wine Inventory

The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next. 
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January 13, 2022

How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar

Dead stock, also known as inventory obsolescence, is surplus inventory that your bar is not likely to sell in the foreseeable future. It is something ...
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November 30, 2021

7 Ways Your Bar Inventory Spreadsheet is Failing You

Spreadsheets are a seemingly simple tool for managing bar inventory – they can be organized by storage locations, data is easy to enter, the software ...
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