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Pricing

Beverage Inventory Management

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support
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Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support
Get Started

Full Service

Our white glove solution is where we perform all aspects of the inventory process

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • We conduct precise inventory counts
  • Real People, Real Local Support
  • Continuous assessment to ensure optimal inventory profitability
Get Started

Food Inventory Management

Whether it’s employees in the kitchen eating your food or over-serving on the plate, it’s extremely likely that your restaurant is losing money to poor inventory control. This not only affects your bottom line, it impacts the profitability of your entire business. That’s where Sculpture Hospitality’s innovative food inventory management system will help.

Food Inventory Pricing

Copy of Sculpture Hospitality_Owners_August 2020

Pint House

Pint House, a bar in Columbus, Ohio, started using Sculpture Hospitality’s Beverage solution in 2013. The bar’s parent company, Corso Ventures, can no longer operate any of its bars or managing its staff without Sculpture. That’s because Sculpture has improved the Pint House’s profit by $9,445 per week, improved variance to 18% and improved its average shrinkage from 21% down to 3% or less.

Sculpture is very much a people business. The company does a great job of combining their technology and decades of experience in providing us with valuable information on the operations of our bars.

- Chris Corso, owner of Corso Ventures, which owns Pint House

What Our Clients Say

We’re pleased to have excellent partnerships with clients across a wide range of hospitality businesses, including hotels, restaurants, bars, pubs, nightclubs, and many more. Here’s what they’re saying...

Liquid gold is key

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

paddywagon

Mike Hunsucker, Managing Partner

Paddy Wagon Irish Pub

Peace of mind

Sculpture will give you peace of mind while making you more profitable in the process.

king_west_logo

Mike Babineau, President/CEO

Bella Hospitality Group

Great tools to motivate our team members

We have been working with Sculpture hospitality for many years, and their service has provided us with the tools to help capture more dollars, as well as strategically incentivize our team members so we can all be successful. In my opinion, It's a no brainer in the bar business.

oteys

Will Haver, Owner

Otey's

Our dedicated supplier

Since they have started working with Hotel Fort Gary (over 20 years ago), the accuracy of the liquor inventory counts has increased and shortages have almost eliminated. Sculpture had proven themselves to be a precise and dedicated supplier.

fortgarry

Mike Watson, Controller

Hotel Fort Garry

We reply heavily on their detailed reporting

Sculpture Hospitality has been servicing our two accounts for over 15 years. I rely heavily on the detailed reports and the expertise their team brings to address loss prevention at both locations.

pereantoine

Tricia, Owner

Pere Antoine