The Art of Sculpture

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Owning a Sculpture Franchise - The Quick Start Guide

Owning a Sculpture Franchise - The Quick Start Guide

Do you love the bar and restaurant industry, but you’re ready to give up the long hours that come with it? If so, you may be considering buying your own hospitality franchise business.

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Driven by a Passion for the Hospitality Industry

Sculpture Hospitality was founded in 1987 by a team of highly-experienced and passionate hospitality industry experts. 

Our experience in the industry means we know first-hand just how hard it can be for your company to create a successful food and beverage inventory management process - especially when time-consuming and ineffective inventory spreadsheets are used. That’s why Sculpture Hospitality has become a one-stop-solution for your restaurant or bar’s inventory needs.

In fact, we’ve turned this solution into an art. The Art of Sculpture is a different way of working. We take great pride in our artisanal and custom face-to-face approach that puts real emphasis on attention to detail. 

We ensure your company gets the profits it deserves.

Through continuous data-driven improvement, creative problem solving and a customer-centric approach, we are able to revolutionize your inventory management processes and ensure you hit your profit and loss (P&L) goals. 

Operating your restaurant or bar is both an art and a science. Our innovative inventory management technology ties it all together. We improve your entire inventory experience from designing drink menus, creating signature dishes, optimizing glassware and much more.

Passion for food and beverage inventory management solutions

Our aim is to ensure that the businesses we work with are able to save money and improve profitability through successful inventory management - both through the implementation of inventory best practices and the use of restaurant and bar inventory management software.

To make this happen, we’ve created a series of solutions and technologies that will revolutionize your bar or restaurant’s inventory management - no matter your company’s budget.

Our solutions resolve issues in all phases of the inventory process, including counting, controlling, ordering, and analytics. Through this data we work with your company to create proven strategies that cut down waste, make inventory processes more efficient and save you time and money. Your time counts for more. 

We look at the unique needs of your business, determine the ROI you’ll realize from our technologies, and implement solutions that will transform the profitability of your bar or restaurant.

Global Restaurant and Bar Inventory Management Solutions

Through our extensive network of local representatives, Sculpture Hospitality can provide inventory solutions to restaurants and bars around the world. In fact, our inventory specialists are based across the globe in countries such as United States, Canada, Sweden, New Zealand, Australia, United Kingdom, Philippines and many others. 

As a leader in the industry, we work with a broad range of businesses in the hospitality sector, helping companies such as hotels, concert venues, amusement parks, restaurants, bars, pubs, bowling alleys, nightclubs and a wide range of others to improve their inventory management.

Global restaurant and bar inventory management solutions

We know you work hard to run your business. We want your organization to access the profits it deserves. And for you to take back the time you deserve. 

Sculpture Hospitality works closely with you to understand your exact requirements and your company’s unique needs. We help you implement a successful well-crafted inventory management solution, so you can focus on what matters - your business.


Do You Want to Run Your Very Own Franchise?

If you love the bar and restaurant industry, but are ready to work for yourself, then a franchise opportunity might be right for you.

There’s no better way to mix business with pleasure than owning a Sculpture Hospitality franchise.

Become a Franchisee

Local People. Real Results.


Your Local Bar and Restaurant Inventory Management Specialists

At Sculpture Hospitality, we pride ourselves on our innovative inventory management solutions. Our technologies help your bar or restaurant save money and drive profit growth. 

Whether you are looking to improve inventory counting, controlling ordering or analytics, we can detect and resolve challenges in all phases of your bar or restaurant inventory - allowing you to improve your bottom line.

There’s one thing, however, that makes us stand out over any other solution on the market.

Your local bar and restaurant inventory specialists

We Are Local

Sculpture Hospitality is headquartered in Toronto, Canada, but we have local restaurant and bar inventory specialists across the world. From the United States, Canada, United Kingdom, New Zealand, Australia, South America to Asia, we have local experts to improve your bar or restaurant’s inventory management.

No matter where your business is based, our team of local experts are on hand to ensure your business is profitable.

Our Experts Know Your Market

With food and beverage inventory management specialists across the world, your contact with Sculpture Hospitality will be through local experts that have in-depth knowledge of your market. They know exactly how your industry works, and what your business needs to do to improve its profitability. Our experts go beyond just inventory. 

Sculpture Hospitality experts are able to come into your office to give hands-on service and on-going support that ensures you are maximizing our innovative technologies. 

Our highly experienced and knowledgeable specialists will help your bar or restaurant implement strategies and make decisions that empower you to save money and grow your business. 

Our local hospitality experts have one goal - to make sure your bar or restaurant improves profitability through more strategic inventory management solutions. And hey, do you own a liquor store, cigar shop or any other company in need of inventory management? - don't worry, we have expertise in retail inventory management too!

Your Time Counts

Your Bar or Restaurant Will Benefit From Inventory Management

Beverage and food inventory management is not a phrase that bar or restaurant owners get excited about. 

Inventory management, however, is crucial to your business. Successful inventory management is the difference between a growing business and a struggling one. 

Managing your food or bar inventory isn’t easy. Poor inventory management will leave your bar or restaurant making mistakes, it will waste your company’s time, you’ll lose a significant amount of money that impacts your profits and you’ll struggle to plan future stock.

Your bar or restaurant will benefit from inventory management

It Doesn’t Have to be This Way

Sculpture Hospitality can help your business through world-class inventory technologies that resolve challenges in all phases of your inventory management.

How You Will Benefit From Restaurant and Bar Inventory Management

With Sculpture Hospitality’s real-time and automated food and beverage inventory management solutions, your bar or restaurant will begin to see a range of benefits immediately. Key benefits of successful inventory management include:

Reduce costly waste

Reduce costly waste

Every item of food or drink that you purchase and end up throwing out, costs your business money. Not only does this affect your bottom line, it significantly reduces the profitability of your company. Successful inventory management will show exactly what is being wasted and how much money it’s costing you. This allows you to create a strategy that reduces waste and saves you money.

Prevent stock shortages

Prevent stock shortages

Satisfying your customers is your company’s number one goal, but you need to combine this perfectly with making money. Improper inventory management leaves your restaurant or bar open to running out of stock, and that ends in disappointed customers. Successful inventory management will ensure you have the perfect amount of stock to keep customers happy, while at the same time ensuring you aren’t producing excess waste.

Plan your stock better

Plan your stock better

Complete visibility into how much stock you use on a frequent basis will give you clear insights into what products you need to order and when. Rather than ordering products when they are running low, your restaurant or bar will be able to create a proactive plan that ensures you have the exact products you need on a consistent basis.

Increase your profits

Increase your profits

We’ve saved the best for last. Proper inventory management at your restaurant or bar will significantly boost your company’s profits. By creating strategies around the analysis you receive from inventory management, you’ll be able to save money on wasted food and drink, improve efficiencies and prevent wasted time within your restaurant or bar.

Ready to Find out More Benefits From Successful Restaurant or Bar Inventory Management?

Contact Sculpture Hospitality. We can revolutionize your inventory management today, ensuring your business achieves profitability and management goals.

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