Sculpture Hospitality Rhode Island

Chris Evans

Consultant, Regional Director

Sculpture Hospitality, Rhode Island

Contact Details

It's your business; why not make it the best business it can be? Our entire purpose is to help you grow and improve. We love working with establishments of any size to maximize your profits. Together we will streamline your practices and procedures to make your business as good as it can be! Working together, we will make the perfect plan to get the best out of every ounce of product you have!

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Trusted by bars and restaurants near you

Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

Mike Hunsucker

Managing Partner of Paddy Wagon Irish Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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