Sculpture Hospitality Saskatchewan

Steve Driedger

Consultant

Sculpture Hospitality, Saskatchewan

Membership: Canadian Imperial Business Network, Saskatchewan Hotel & Hospitality Association

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As the experts in our field, we know a thing or two about inventory. We have the best way of tracking your full and open bottles. We have partnered with the experts in Keg and Tap tracking. We have innovative ways of ordering so that you never have a superfluous product on hand. We can integrate with your POS system and track your invoices easily. We know it all!

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Trusted by bars and restaurants near you

Client Story

We have used Sculpture audits for almost ten years and will continue to use them because they work. Even though I could probably do liquor control myself, it would not be of the same level of detail and attention that Sculpture audits provide.

Carey Furey

Owner of Riverbend Station Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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