Sculpture Hospitality Indiana

Charles Deibel

Consultant, Regional Director

Sculpture Hospitality, Indiana

Contact Details

Sculpture Hospitality can help you track your inventory down to 1/4 of an ounce. We the best practices, the best partners, and the best products available. We've been in the hospitality industry for over thirty years, and we know more about inventory than anyone else. It is our job and our passion to help you save wherever possible, and make as much money as you can.

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Trusted by bars and restaurants near you

Client Story

I started using Sculpture at all of my bars in 2014, after many years of putting it off and avoiding them. I will never have a bar and not use Sculpture again. Take my word for it; if you own a bar, you can't afford to not use Sculpture. It will more than pay for itself, with lowering your inventory, while you will use less inventory and increase your sales. I wouldn't have believed it without seeing it with my own two eyes

Eric Woodland

Owner of Donericks' Pub's, Hard Road Cafe

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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