Sculpture Hospitality Mississippi

Krista Dinsmore

Regional Director

Sculpture Hospitality, Mississippi

Contact Details

Do you worry your employees are over pouring? Are you worried you're ordering too much product? Can you be sure you're only ordering what you need? Sculpture Hospitality can use past and current data to show you exactly how your business is running, and, more importantly, how it can run more efficiently. We know all of the best ways to navigate the pitfalls of the hospitality industry!

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Trusted by bars and restaurants near you

Client Story

Incorporating Sculptures systems into our operation, has allowed us be consistent with pours, become more accurate and efficient with ordering, as well as pass along incentives to our team with reporting and accountability.

Will Haver

Owner of Taco Mama

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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