How much product do you lose every week? How much of your hard-earned money is being poured down the drain? How much better should you be doing? We can not only tell you that, but help you stop the losses and get back in the black!
Do you worry your employees are over pouring? Are you worried you're ordering too much product? Can you be sure you're only ordering what you need? Sculpture Hospitality can use past and current data to show you exactly how your business is running, and, more importantly, how it can run more efficiently. We know all of the best ways to navigate the pitfalls of the hospitality industry!
Together, we can build a stronger tomorrow.
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Incorporating Sculptures systems into our operation, has allowed us be consistent with pours, become more accurate and efficient with ordering, as well as pass along incentives to our team with reporting and accountability.
Owner of Taco Mama
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
Franchising has been a popular business model for decades, with thousands of people investing in established brands each year. Owning a franchise offers several benefits, including a proven business model, established brand recognition, and access to training and support.