Sculpture Hospitality, Upstate & Charleston SC
At Sculpture Hospitality, our entire focus is on helping restaurant and bar owners - no matter how small or large - detect issues and identify opportunities in their inventory management strategy. Why? Because your time counts for more. We work closely with you to understand your exact requirements and your company's unique needs.
Sculpture Hospitality remains a valued partner in the operation of our brewpub. Its more than just weighing and counting bottles, they monitor the entire process. This includes new products, ordering guidance, stockroom controls, and pricing advice. It allows me or any operator to concentrate on customer wellbeing and marketing my business. I firmly believe that Sculpture changes and helps maintain a different culture amongst bartenders and staff. They help level the playing field, which in my opinion reduces stress and increases productivity.
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
Sculpture Hospitality, Upstate & Charleston SC
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