Return to locations map | Serving Region: Anaheim & Laguna, CA
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Kathleen Wakula

Consultant

Sculpture Hospitality, Anaheim & Laguna, CA

Membership: Restaurant Developers Networking and OC Bartenders Cabinet

I have a passion for making businesses more profitable. I work with bar and restaurant owners in the Orange County area to increase profits and manage liquor and food inventory.



Sculpture Hospitality helps restaurants and bars run more profitable operations, through inventory control and management; pricing; and cost control measures.

 

We have a variety of service levels that can be fully customized to your company’s specific needs. Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies. Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way.

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Trusted by bars and restaurants near you

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Client Story

Sculpture is a vital part of our business. We use it in over 50 locations, and the shrinkage it prevents saves us an extra 4-6% on our bottom line annually! We love Sculpture!

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Ryan, Operations Director
Deja Vu Services, Inc.

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Connect With Me

Kathleen Wakula

Consultant

Sculpture Hospitality, Anaheim & Laguna, CA

Membership: Restaurant Developers Networking and OC Bartenders Cabinet

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