Sculpture Hospitality Kentucky

Charles Deibel

Consultant, Regional Director

Sculpture Hospitality, Kentucky

Contact Details

Sculpture Hospitality counts and weighs all your bottles. Our partners can track keg usage in real time. We can integrate with your POS system to track sales, and we can import your invoices directly to our system. We use all of this information to show you exactly what you have in your bar, what you should have, what you should order, etc. We are the experts for a reason!

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Trusted by bars and restaurants near you

Client Story

Sculpture has become an integral part of our operation. We are provided with detailed reports, saving us time and effort on inventory. We get peace of mind knowing that the audits are being performed accurately by an unbiased third party. The biggest benefit that we've gained from working with Sculpture is optimized efficiency. They have helped us minimize loss and maximize profitability. We're quite literally running near theoretically optimal efficiency on a week to week basis.

George Thenamkodath

VP Operations of 16 Bit Bar and Arcade and PINS

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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