With more than 30 years as a pioneer in designing innovative inventory management solutions, Sculpture Hospitality is home to the world's leading hospitality experts with over 350 franchise consultants working with thousands of bars and restaurant owners across the globe.
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Client Story
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub
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Featured Guide
With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
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