Return to locations map | Serving Region: Western Quebec
Shawn Imbeault

Hospitality Consultant

Sculpture Hospitality, Western Quebec

Whether you own a restaurant or bar, managing your inventory is difficult. You need to improve the process of purchasing and ordering to ensure you aren't wasting money, you need to know what is selling and what isn't, and you need to create profitable recipes to optimize your margins. With Sculpture Hospitality, you will be able to make better decisions that improve the profitability of your business.

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Trusted by bars and restaurants near you

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Client Story

Sculpture Hospitality's services have proved to be very cost effective and helpful in pin-pointing problem areas quickly, while offering solutions. Having a third party inventory solution, ensures my reports are being analyzed and reviewed by an inventory expert. This accurate data gives me the ability to make key business decisions, while not having to spend hours of time doing it.

I have been working with Sculpture Hospitality for over 10 years in different venues, and would not hesitate to highly recommend their services to any establishment large or small!

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Michael Killam
Owner of Rosewood Montreal

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 


Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.


Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 


Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 


Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Shawn Imbeault

Hospitality Consultant

Sculpture Hospitality, Western Quebec


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