Sculpture Hospitality Gold Coast franchisee, Brad Legassick, is setting a new standard for how to manage bar & restaurant inventory. His commitment to clients & focus on inventory control, supplier management & the ordering process is changing the way hospitality venues handle inventory, ordering and suppliers.
My focus is the customers & service, Brad & his team give me the freedom & time to do that…
Brad & the Sculpture Hospitality team have been working with me for the past 4 years. The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.
Sculpture Hospitality’s reliable & consistent service delivery allows the Mano’s team to focus on customer service, preparation & promotions. Leaving the drudgery of stock takes & spreadsheets to the experts!
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
Consultant
Sculpture Hospitality, Gold Coast
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