Sculpture Hospitality Massachusetts

Chris Evans

Consultant, Regional Director

Sculpture Hospitality, Massachusetts

Contact Details

We will integrate with your POS system, import you invoices, and meticulously track your product. We will make sure you know everything that is happening in your establishment and exactly what could be done to improve! There is always room for growth, and we can show you exactly where that growth can be done. Together, we will take your business to new heights!

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Trusted by bars and restaurants near you

Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

Mike Hunsucker

Managing Partner of Paddy Wagon Irish Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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