Return to locations map | Serving Region: Pennsylvania
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Kyle Davis

Consultant, Regional Director

Sculpture Hospitality, Pennsylvania

Membership: PA Restaurant & Lodging Association, Master Brewers of America

Pennsylvania has one of the strongest teams our company has to offer. We have experienced consultants, and a Regional Director, who work diligently to save our customers money and strengthen their business. The Sculpture team goes above and beyond in every way. This is our passion, and we work as hard as possible every day. And we want to help you make your business the best it can be, every day.

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Trusted by bars and restaurants near you

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Client Story

We view Sculpture Hospitality not as a vendor but as a partner. A partner that is critical to the success of our tavern. After implementing the inventory management systems recommended, our beverage cost dropped by 7% (not to mention our managers love it because ordering and maintaining proper inventory levels is a breeze now with the order guides provided!). As soon as we were able to utilize Sculpture to help manage our food inventory as well, we jumped on board immediately. We saw a similar result in food with a reduction of 6% at cost over previous 5 year average. This improvements made and continue to make a big difference in our bottom line. We are not a huge business, but even at 2M or so in revenue annually, you can do some quick math and see why our partnership with Sculpture is so critical to our success.
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Kelly V
Owner of Continental Tavern

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Kyle Davis

Consultant, Regional Director

Sculpture Hospitality, Pennsylvania

Membership: PA Restaurant & Lodging Association, Master Brewers of America

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