Return to locations map | Serving Region: Lorain County, OH
(239) 633-1482
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Steve Pataky

Hospitality Consultant

Sculpture Hospitality, Lorain County, OH

Contact Details
In the restaurant and bar business one solution does not fit all.

As the leader in inventory management for 30 years, Sculpture Hospitality knows restaurant and bar owners have unique needs when it comes to inventory management solutions. Some owners want full service inventory with expert consultation, while other operators like a shared service where their manager takes stock and we produce results with our analysis. All owners share the desire to focus on what serves their operational needs while reducing costs and increasing profits quickly.

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Trusted by bars and restaurants near you

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Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
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Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub

Our Inventory Management

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support
Get Started

Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support
Get Started

Full Service

Our white glove solution is where we perform all aspects of the inventory process

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • We conduct precise inventory counts
  • Real People, Real Local Support
  • Continuous assessment to ensure optimal inventory profitability
Get Started

Basic

Make food inventory management easy with Sculpture Hospitality.

Custom

Varies Upon Location
  • Increase profitability
  • Gain control and visibility into your kitchen's stock
  • Securing your bottom line
Get Started

Our Resources

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Featured Guide

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
Read Guide
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Sculpture Hospitality Brochure

Are you looking for more information on improving your restaurant or bar’s inventory management processes?

Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
View Brochure
featured post

5 Key Steps to Successful Draft Beer Inventory Control

Okay, let's talk about draft beer. It's a big deal, right? It's often a cornerstone of your bar's sales and profits, but it can also be a real headache if you don't keep a tight grip on it.
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Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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vaughn-hospitality-group

Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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pint-house

Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Read Case Study

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Get Started

Connect With Me

Steve Pataky

Hospitality Consultant

Sculpture Hospitality, Lorain County, OH

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