Sculpture Hospitality Hawaii

Reuben Balmores

Consultant, Regional Director

Sculpture Hospitality, Hawaii

Contact Details

Sculpture Hospitality is the industry leader in maintaining and controlling inventory. We have been doing this for decades and we know better than anyone how to run a successful business. Partnering with us is a sure way to get every dollar out of your product. We can show you where your losses are heaviest, and give you the advice and practices to correct those issues!

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Trusted by bars and restaurants near you

Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

Mike Hunsucker

Managing Partner of Paddy Wagon Irish Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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