Return to locations map | Serving Region: Tennessee
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Mark Rubenstein

Consultant, Regional Director

Sculpture Hospitality, Tennessee

Membership: Tennessee Restaurant Association, National Beer Wholesalers Association, Entrepreneur Center of Nashville

Sculpture Hospitality offers a flexible range of a la carte inventory control solutions that are ready to respond to the unique needs of YOUR business.  Whether you're an international hospitality chain or a locally owned independent business, we have a full menu of options to choose from, and you’ll be sure to get the inventory service that’s right for the size of your business, the scope of your in-house resources and the speed of your growth.  

 

Our experts on the front line are equipped to handle the unique challenges of your bar’s inventory control management with integrity and competency.  No matter what inventory management system or method of analysis you are currently using, our service will get you better results.

 

We have helped build profitable businesses in the Nashville area for over 25 years, and are excited to see how exceptional it will be in another 25!

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Trusted by bars and restaurants near you

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Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
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Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Connect With Me

Mark Rubenstein

Consultant, Regional Director

Sculpture Hospitality, Tennessee

Membership: Tennessee Restaurant Association, National Beer Wholesalers Association, Entrepreneur Center of Nashville

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