Ventas
Sculpture Hospitality, Santiago de Chile
Membership: International Franchise Association
Somos una empresa dedicada a entregar herramientas de control para aumentar la rentabilidad de bares y restaurantes. Esto lo hacemos mediante un servicio de auditorías de stock semanales. Con más de 28 años de experiencia, detectamos y resolvemos problemas en todas las fases del producto: recibo de stock, ventas, compras y uso de alcohol. Con el uso de tecnología diseñada a la medida, entregamos un servicio personalizado que busca apoyar la gestión interna en base a las diferentes necesidades de cada cliente.
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En este negocio, el licor y la cerveza son oro líquido para nosotros y perder cualquier parte perjudicará nuestro resultado final. Y ahí es donde Sculpture Hospitality realmente nos ha ayudado.
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Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
Ventas
Sculpture Hospitality, Santiago de Chile
Membership: International Franchise Association
