Are you losing money every week? Does it seem like your profits should be much higher? Well reach out to Sculpture Hospitality and we will help you turn all of that around! Our sole purpose is to help make you money.
We at Sculpture Hospitality have spent the last thirty years helping turn businesses around and make everyone money! We are the experts in our field and we have the answers to any questions you may have. We know the hospitality business inside and out, and we have seen all of it! Sculpture Hospitality knows how to keep track of your inventory and take your business to the next level.
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Client Story
The most important reason we have worked with Bevinco for over 8 years now is because they have a very accurate measuring and reporting system that is very helpful in keeping up with my inventory and maximizing my profits. Very friendly staff and go above and beyond to make sure our management and employees are aware of what is needed to be done to keep inventory loss at a minimum!
Hiram Station Bar & Grill
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With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
When it comes to running your restaurant, there aren’t many more important things than keeping your kitchen stocked with the right ingredients. Having enough stock ensures smooth operations and happy customers.
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.