Sculpture Hospitality Alberta

Steve Driedger

Consultant,

Sculpture Hospitality, Alberta

Membership: Canadian Imperial Business Network

Contact Details

As your partners, we dedicate ourselves to saving you money. We show you the best ways to track your inventory, control your ordering, and take control of your establishment. No matter what you may need, we are here to help you. Contact Sculpture Hospitality today and watch your profits increase exponentially!

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Trusted by bars and restaurants near you

Client Story

I run a complex food and beverage operation for a major hotel chain and I do not have the time or inclination to audit my staff every week with the same level of detail that Sculpture audits provide. I rely on them. I trust them. And I recommend them to any operator that is interested in making more money.

Gary Cooper

Food and Beverage Manager of Ramada Hotel / Red Fox Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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