At Sculpture Hospitality, we are dedicated exclusively to assisting owners of restaurants and bars, regardless of their size, in uncovering problems and spotting opportunities within their inventory management practices. Why do we do this? Because we believe your time is incredibly valuable. Our approach involves working intimately with you to grasp your specific needs and the distinctive characteristics of your business.
/tinroof.jpg)
/texasdebrazil.jpg)
/bradleys.jpg)
/tampabaydowns.jpg)
/rustys.jpg)
/paddywagon.jpg)
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
