Harry Torigian
Hospitality Consultant
Sculpture Hospitality, Southern Michigan
Sculpture Hospitality Southern Michigian is not afraid to be bad cop to guarantee your profit margin is the absolute best it can be. In fact, your profit margin is how we gauge how good a job we do. Knowing the industry averages of what is acceptable shrinkage and what's not, we work with your management to implement Beverage solutions to guarantee profit is at it's greatest. We push a 'full accountability culture'- in the aim to ensure every last drop of our product that is used it can be identified what for. We believe anyone today is fortunate to be employed, and it should be a thing of pride- because of this we take high offence to internal (staff) theft and dishonesty and are not afraid to implement incognito processes ourselves to ether find dishonesty or confirm it is not present in your team. Our team comes prides itself on it's Accounting knowledge just as much as it's experience in Hospitality and we use that to ensure we can have as much of a positive impact on your Financial Reports as possible.