Return to locations map | Serving Region: Southern Michigan
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Harry Torigian

Hospitality Consultant

Sculpture Hospitality, Southern Michigan

Sculpture Hospitality Southern Michigian is not afraid to be bad cop to guarantee your profit margin is the absolute best it can be. In fact, your profit margin is how we gauge how good a job we do. Knowing the industry averages of what is acceptable shrinkage and what's not, we work with your management to implement Beverage solutions to guarantee profit is at it's greatest. We push a 'full accountability culture'- in the aim to ensure every last drop of our product that is used it can be identified what for. We believe anyone today is fortunate to be employed, and it should be a thing of pride- because of this we take high offence to internal (staff) theft and dishonesty and are not afraid to implement incognito processes ourselves to ether find dishonesty or confirm it is not present in your team. Our team comes prides itself on it's Accounting knowledge just as much as it's experience in Hospitality and we use that to ensure we can have as much of a positive impact on your Financial Reports as possible.

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Trusted by bars and restaurants near you

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Client Story

"Every business needs a road map. Sculpture Hospitality is your road map to success!! I use Sculpture at all my locations,"
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Bryan Kramer
Hometown Restaurant Group

Our Inventory Management

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support

Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support

Full Service

Our white glove solution is where we perform all aspects of the inventory process

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • We conduct precise inventory counts
  • Real People, Real Local Support
  • Continuous assessment to ensure optimal inventory profitability

Basic

Make food inventory management easy with Sculpture Hospitality.

Custom

Varies Upon Location
  • Increase profitability
  • Gain control and visibility into your kitchen's stock
  • Securing your bottom line

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Harry Torigian

Hospitality Consultant

Sculpture Hospitality, Southern Michigan

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