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How It Works
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NEW! Sculpture Hospitality App
The Sculpture Hospitality Dashboard
Partners & Integrations
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7 Ways to Reduce Food Costs in Your Restaurant
Bar Inventory: 5 Ways to Store Alcoholic Beverages & Extend Shelf Life
How to Improve Restaurant Purchasing for Higher Profit Margins
4 Ways Restaurants Can Deal With Rising Inflation Costs
Is Owning a Franchise Worth it? 5 Reasons Why Now is the Perfect Time
How Often Should You Perform Restaurant Inventory Counts?
Manual Vs. Computerized Restaurant Inventory: What’s Best?
What is a Bar Inventory App? And 4 Reasons Why You Need One
5 Ways To Improve Your Restaurant’s Food Inventory Management
Bar and Restaurant Management: Why Data is Crucial to Success
Bar Inventory Management: Understanding Standard Pours
How To Reduce Inventory Shrinkage At Your Bar or Restaurant
5 Common Causes Of Bar and Restaurant Inventory Shrinkage
5 Ways to Increase Your Restaurant’s Profit Margins
The Top Five Trends Impacting Restaurants and Bars in 2022
Bar Management: Alcohol Delivery & Collection Laws in the US & Canada
Restaurant and Bar Inventory: Tips For Managing Your Wine Inventory
How To Reduce Dead Stock and Sell Slow-Moving Stock in Your Bar
Optimize Inventory: How To Calculate Bar or Restaurant Reorder Points
Checklist: Are You Ready to Own a Hospitality Franchise?
How to Reduce High Turnover Among Bar Staff
How Restaurants and Bars are Addressing Workforce Challenges?
The Great Resignation: Tips for Attracting Top Talent to Your Bar
7 Ways Your Bar Inventory Spreadsheet is Failing You
10 Rules for Successful Organization of Your Bar Inventory
How Bar Inventory Management can Help Prevent Bar Theft
How to Properly Clean Pour Spouts, and How it Helps Your Inventory
Are You Making These 5 Common Bar Inventory Management Mistakes?
How to Reduce Bar Inventory Without Compromising Service
4 Benefits of Owning a Franchise in the Hospitality Sector
How to Minimize Liquor Inventory Loss Behind Your Bar
What to Look for in a Bar Inventory Management Solution
The Restaurant Workforce Shortage: How Technology Can Help
5 Myths About Restaurant Inventory That Will Damage Your Profits
5 Benefits of a Restaurant and Bar Inventory Management App
Sculpture Hospitality Launches Brand-New Inventory Management App
5 Bar Inventory Management Tips and Best Practices
How to Survive the Restaurant Industry Workforce Shortage
How to Build a Restaurant Menu: Your Complete 6-Step Guide
How to Pick the Best Bar Inventory Software
How to Count Liquor Inventory in Your Bar: The Complete Guide
5 Must-Have Restaurant Technologies to Improve Business Performance
Liquor Inventory: How to Choose the Best Bar Inventory Software
How to use Takeout to Accelerate Your Restaurant or Bar Profits
Roadmap to Success: 4 Steps to Maximize Restaurant/Bar Profitability
How to Manage Your Restaurant Inventory for Greater Profitability
Bar Inventory: How to Create a Signature Drink Your Bar is Known For
The New Sculpture Hospitality Dashboard for Inventory Management
Why Bar Inventory Management is Crucial to Post-Pandemic Success
4 Essential Technologies That Will Set Your Restaurant Up for Success
How to Simplify Your Menu for Greater Restaurant Profits
5 Ways to Create a 5-Star Restaurant Patio Experience This Summer
Restaurant Inventory Management: 4 Ways to Maximize Restaurant Profits
Bar Inventory Management: How Do I Correctly Price a Drink?
What is the Difference Between Actual and Ideal Pour Cost?
Why Can't I Find Employees?
Boost Profitability With These 5 Restaurant Inventory Purchasing Tips
Restaurant Inventory: Calculating Food Cost Variance to Boost Profits
How Restaurant Inventory Management Software Can Reduce Food Waste
How to use Bar Inventory Software to Set Your Bar Inventory PAR Level
How to Calculate Your Bar or Restaurant Inventory Usage
Sculpture Hospitality’s Inventory Management Solution Makes the News!
Bar Inventory Spreadsheet or Bar Inventory System: What’s Best?
Should You Use a Loss Leader Pricing Strategy in Your Restaurant?
4 Reasons Why Restaurant Inventory Management Matters
Bar Inventory Best Practices: How to Prevent Overpouring
Bar Inventory Management: How to Reduce Liquor Shrinkage
FIFO Vs LIFO Vs WAC: What Restaurant Inventory Costing Method is Best?
Bar Inventory: What is Pour Cost Percentage and How is it Calculated?
Your Complete Bar Inventory Management Glossary of Terms
Restaurant inventory: How Menu Engineering Can Boost Your Profits
Your Complete Restaurant Inventory Management Glossary of Terms
Why Successful Bar Inventory Requires Both Tech and Expert Support
How to Manage Daily Restaurant Finances Like a Pro
Restaurant Inventory Spreadsheet Vs. Restaurant Inventory Software
Why Weighing is the Most Efficient and Accurate Bar Inventory Method
6 Restaurant Inventory Management Best Practices You Need to Know
How the Hospitality Industry is Giving Back This Holiday Season
5 Steps to Solve Your Restaurant’s Hidden Cost Problem
Sculpture Hospitality Regional Director Named Supplier of the Year
Restaurant Management Tips: 5 Effective Ways to Reduce Labor Costs
A Message from the Industry: Be Kind to Hospitality Staff!
Myth: Your POS Will Cover Your Inventory Management System Needs
How to Manage Your Restaurant or Bar in Times of Interruption
Inventory Management is Key to a Successful Craft Brewery
Turn Your Restaurant’s Patio into a Year-Round Dining Destination
Connect to Restaurant and Bar Customers With Contactless Tech (Part 2)
Connect to Restaurant and Bar Customers With Contactless Tech (Part 1)
4 Communication Tips to Improve Restaurant Operations During COVID-19
Restaurant Menu Design Tips to Drive Sales and Increase Profits
What are Ghost Kitchens, and Why are They Becoming so Popular?
The Benefits of Restaurant Inventory Management Software
Restaurant Inventory Management: What is PAR Level?
How to Create a Menu That Improves Average Restaurant Profit margin
How to Set up an Inventory-Based Restaurant Manager Incentive Program
Increased Cleaning Measures for Restaurants and Bars During a Pandemic
Sculpture Hospitality Consultants Give Back During Tough Times
How to Train Restaurant Staff: Cross-Utilization
Good Food Inventory Control Software Helps Protect Tight Margins
Does a Staff Member have COVID? Be Prepared...
Have You Cleaned Your Draft System? Tips on Cleaning and Beer Quality
5 Reasons to use a Beverage Cost Control System
Health & Safety Guidelines For Reopening Your Bar or Restaurant
Reopening with a Restaurant Surcharge - Will it Work?
Reimagine How Your Restaurant Reopening Announcement Could Look
How to do Cost Control in a Restaurant: When the Going Gets Tough
Restaurant Marketing: The Importance of Communication When Reopening
5 Benefits of Using Local Suppliers for Restaurants
Making a Come Back - Inspirational Restaurant Success Stories
Strategies to Increase Restaurant Revenue with Reduced Capacity
Top Things to Keep in Mind When Planning to Reopen Restaurant Doors
5 Tactics to Implement Before Your Reopening Restaurant Plan
Top restaurant webinars to help during COVID-19 [May 2 - 8]
Community Outreach and Restaurant Marketing During COVID-19
Top restaurant webinars to help during COVID-19 [April 25 - May 1]
Top restaurant webinars to help during COVID-19 [April 18-24]
Navigating COVID-19: Government Subsidies for Canadian Restaurants
Your Guide to Reduce Dead Stock and Improve Cash Flow
Top industry-related webinars to help during COVID-19 [April 11 - 17]
How to Set Up a Successful Takeout Restaurant Business Plan
Top industry-related webinars to help during COVID-19 [April 4 - 10]
How a Restaurant Transformed into a Grocery Store during COVID-19
Top restaurant webinars to help during COVID-19 [March 27 - April 3]
Preparing Your Bar or Restaurant for a COVID-19 Shutdown
Draft Beer Control: How to Protect Your Bar's Kegs
Managing Restaurant Cash Flow: 5 Tips for Surviving Slow Times
5 Ways to Improve Restaurant Staff Retention
Is Owning a Hospitality Franchise Right For You?
Strategies to Improve Operations Through Restaurant Automation
6 Tips for Operators to Better Manage Bar and Restaurant Finances
5 Ways to Increase Summer Traffic to Your Bar
5 Mistakes to Avoid When Running a Restaurant
What You Need to Look for Before You Buy a Bar
What to Do When the Health Inspector Comes Knocking
6 Ways to Capture Business from the Public Transit Stop by Your Bar
18 Stellar Restaurant Training Tips for Building an “A” Team
10 Ways to Increase Your Bar Traffic During the Winter Months
24 Beer Types Every Bartender Should Know
Best of 2018: Top Blog Posts from the Year
[eBook]: Strategic Drink Pricing Guide
5 Most Common Ways Restaurants Lose Profits
5 Ways to Make Your Bar Instagram-Worthy
How to Create a Spirit Pairing Event: Autumn Version
Top Lessons We Learned During Season 6 of Bar Rescue
Hiring and Onboarding 101 for Bars and Restaurants
Most Profitable Summer Punch Recipes
9 Social Event Ideas to Boost Profits for Your Bar
Win 4th of July with These Profitable Bar Promotions
Is Your Restaurant’s Outdoor Patio Ready for Summer?
Summery Craft Beers to Celebrate Dad on Father's Day
Preventing the Most Common Rookie Bartender Mistakes
Make the Most Out of Attending the Biggest Restaurant Show of the Year
Food and Drink Promotions to Celebrate Spring
Spring Cocktails to Welcome Longer Days, Warmer Weather
Best Practices for Inventory Management for Bars & Restaurants
Newest Craft Cocktails Creating a Stir
How To Create A Compelling Happy Hour Experience
[eBook]: Your Guide to Surviving a Sales Tax Audit at Your Bar
How to Boost Foot Traffic: Interactive Trivia Games & Entertainment
Sweet Potato Vodka: A New Twist on an Old Favorite
The Importance of Community Involvement for Bars and Restaurants
Valentine's Day Cocktails: Going Beyond Champagne
Most Profitable Bourbon and Whiskey Cocktails You Need to be Serving
How to Become a Rockstar Bar Manager in 2018
Bar Rescue's Jon Taffer Partners with Sculpture Hospitality
Best of 2017: Top Blog Posts from the Year
Can Champagne Drinks be Profitable for Your Bar?
Dessert Drinks and Cocktails for the Holidays
Can Trivia Night Work at Your Bar?
Craft Beers Inspired by Fall Flavors
Is over-pouring killing your business?
4 Tips to Maximize Your Restaurant Profit Margin
Are you running the right pour cost?
What is Deadstock? How to Deal With it in Your Bar
Cocktails That Celebrate the Flavors of Fall
Most Profitable Vodka Cocktails You Need to be Serving
What Staff Uniforms Say About Your Bar or Restaurant Brand
Training Your Staff to Upsell & Drive Up Check Average
Cool Tequila Cocktails to Beat the Heat This Summer
How to Drive Incremental Traffic During the Slow Season
How to Manage a Bar Inventory: Best Practices
eBook: Finding Hidden Money in your Bar
What’s the Most Important Aspect of Bar Inventory Software?
What’s A Good Number?
Bar Staff Training Tips to Improve Free Pouring
Bar Practices: The Best and the Worst
How Top Bars and Restaurants Cut Costs, Not Quality
Top Bar Management KPIs You Need to Watch
Creativity + Analytics = Profitable Cocktails
Tips on Food and Beverage Pairing at Your Bar
[EBOOK] Top 7 Employment Laws you are Probably Breaking
How to Become a Multi-Location Bar Owner
Great Promotions to Kick Off Spring
The Tipping Point - The Step in Inventory Control That's Overlooked
Do You Suspect Employee Theft at Your Bar?
4 Ways to Take Your Restaurant to the Next Level
4 Ways to Order Liquor Like a Pro
3 Types of Content that Get Your Newsletter Read
5 Reasons Why Bar Owners Choose an Inventory Control Company
3 Reasons Why You Need to Keep a List of Your Guests