Podcast: Tips and Tactics to Achieve Inventory Management Excellence

Podcast: Tips and Tactics to Achieve Inventory Management Excellence
Company News - April 11, 2024 Written By: Krista Dinsmore

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We're thrilled to share with you a must-listen (or watch) resource for anyone in the hospitality industry looking to elevate their inventory management game.

In the recent Restaurant Rockstars podcast, Sculpture Hospitality’s inventory management experts, John Nanny and Victoria Mosley, discuss how restaurant and bar owners can improve their inventory management processes and become more profitable. 

Why This Episode is a Must Listen (or Watch!)

Inventory management is often seen as one of those back-office tasks that doesn't get the spotlight it deserves. However, as John and Victoria discuss in this eye-opening episode, mastering your inventory is foundational to running an efficient and profitable restaurant or bar. 

They debunk common myths, share insider tips, and reveal how leveraging the right strategies and technologies can transform your inventory management from a tedious chore into a powerful tool for success.

What You'll Learn:

  • The True Value of Inventory Management: It's not just about counting what's missing; it's about understanding the worth of your on-hand assets at any given time.
  • Tailored Solutions for Every Need: Discover how Sculpture Hospitality offers a range of services to fit your operation, whether you're looking for a hands-on approach or prefer a more autonomous system.
  • Technology Meets Expertise: Learn about the cutting-edge Sculpture Hospitality inventory platform that combines industry expertise with technology to streamline your inventory process, providing actionable insights that drive profitability.
  • Operational Efficiency and Profitability: John and Victoria share how proper inventory management can significantly impact your restaurant's bottom line, from reducing waste to enhancing menu performance.

Listen Now and Transform Your Inventory Management

Don't miss out on the opportunity to gain valuable insights from John and Victoria, who bring years of experience and a deep understanding of the hospitality industry's nuances.

 Whether you're a seasoned operator or new to the restaurant game, this episode is packed with actionable advice that can help you take your inventory management -and your business - to the next level.

Listen to the Podcast | Watch the Episode

Join the Conversation

Sculpture Hospitality is committed to providing value, expert insights, and powerful ideas to help you rock your restaurant success through better inventory management. 

After tuning in to the Restaurant Rockstars podcast, here at Sculpture Hospitality we'd love to hear your thoughts! What strategies have you found effective in managing your inventory? Are there any challenges you're currently facing that you'd like insights on? 

Share your experiences and challenges with our team today. We’d love to help you grow your restaurant and bar profits through effective, and strategic, inventory management.

Request a Consultation 


A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

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