Sculpture Hospitality Regional Director Named Supplier of the Year

Sculpture Hospitality Regional Director Named Supplier of the Year
Company News, Franchising - December 10, 2020 Written By: Krista Dinsmore

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Amber Lamote, a Consultant and Regional Director in the state of Alabama for the Sculpture Hospitality inventory management solution for restaurants and bars, has been named Supplier of the Year by the Alabama Restaurant and Hospitality Association’s (ARHA).

Lamote won the award after being peer-nominated as a finalist of the 2020 Stars of the Industry awards, and she was then selected as the winner of the category by a committee and the ARHA’s board of directors.

Amber was presented with a trophy at the annual dinner, which was hosted in November at the Renaissance Montgomery Hotel & Spa.

The annual awards dinners featured live musical entertainment from Mr. Coleman Woodson III and was emceed by Eunice Elliot, the author, public speaker, life coach and stand-up comedian.

Commenting on the event, Mindy B. Hanan, President and CEO of the Alabama Restaurant and Hospitality Association, said: “The Stars awards dinner is our chance to recognize those who have demonstrated excellence and serve as an inspiration to others in the restaurant and hotel industry and our community. Despite how difficult this year has been for our industry, we received more nominations than ever before. On behalf of ARHA, I am proud of the members we have and the outstanding accomplishments they make day in and day out.”

Everyone here at Sculpture Hospitality would like to acknowledge Amber’s hard-work and industry acclaimed achievement, and to share our heart-felt congratulations!

Ready to learn more about Sculpture? Read on...

The Sculpture Hospitality difference

Sculpture Hospitality provides innovative technologies and solutions that transform how restaurant and bar owners manage their food and beverage inventory control processes. We are a one-stop solution for your entire inventory needs.

We have designed data-driven technology solutions that show exactly where hospitality businesses may be experiencing inadvertent overpouring, overstocking or overpaying for inventory. Through this insightful data, we help restaurant and bar owners hit their profit and loss goals.

However, we go one step further than just providing an inventory management technology solution - we have a team of local industry and inventory management experts, just like the award-winning Amber Lamote, who will create artisanal inventory solutions for your businesses’ specific needs.

Our team of local experts are based in your town, and are available to help!

Our technologies will help your business save money and drive profit growth, but it’s our people who are the real secret behind our success. Whether you are based in the US, Canada, the UK, New Zealand, Austria, South America or Asia, our local restaurant and bar inventory specialists are located near you and are ready to help.

With in-depth knowledge of the industry, our locally-based experts can provide you with a hand-on service and on-going support that ensures you maximize Sculpture’s inventory management technology and that you hit your profit and loss goals.

We can assist you with anything inventory related, whether it’s designing your menu, creating signature dishes, optimizing glassware, just-in-time ordering, managing vendors, analyzing your inventory performance and much more!

Are you interested in learning more about how Sculpture Hospitality can improve your bottom line and make your restaurant or bar more profitable? Contact us today. Our team of locally-based experts would love to answer any questions that you may have.


A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

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