Sculpture Hospitality’s Inventory Management Solution Makes the News!

Sculpture Hospitality’s Inventory Management Solution Makes the News!
Company News - April 15, 2021 Written By: Krista Dinsmore

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Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

Our innovative inventory management software for restaurants and bars, as well as our highly-knowledgeable support from local experts, was featured in the below video. You can view it by fast forwarding to 04:45.

What is restaurant and bar inventory management?

Bar and restaurant inventory management is the process of tracking, managing and analyzing the movement of food and beverage stock. By analyzing data around sales, ordering and usage, you can gain insight into your inventory that improves the profitability of your business through smarter ordering processes, strategic recipe management, reduced waste and much more! 

This process has traditionally been managed on manual and time-consuming spreadsheets, but the most successful and effective method is to now use food and beverage inventory management software. 

With Sculpture’s inventory management platform and reporting analytics, operators are able to receive full transparency into how their bar or restaurant is performing - using high level data points or diving down at a granular level to improve the profitability of their business.

The importance of inventory management both during, and after, the pandemic

It has been a difficult year for restaurants and bars around the world. Government restrictions and business closures have had a huge impact on many within the industry, resulting in a significant decline in guest capacity and a dramatic effect on the bottom line.

With the vaccine now in full swing, there’s hope that restaurants will begin to open at full capacity in the near future. 

To maximize their profit margins both now and after the pandemic, Sculpture Hospitality is working with a wide range of restaurants and bars to transform and improve how they manage their inventory. 

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The Sculpture Hospitality difference - real people and real results

With more than 30 years in the industry, Sculpture Hospitality has helped thousands of bars and restaurants to better and more strategically manage their inventory - helping them to improve their profitability. 

Sculpture’s innovative inventory management solutions for restaurants and bars are highly-customizable and delivered by our local experts based in your specific region, meaning we build solutions that fit the needs and budget of your specific requirements.

By helping restaurants and bars to effectively manage their inventory, we work with operators to simplify their ordering processes and create custom analytical reports that better help them understand their business. 

Our real difference, however, is the combination of our technology and expert support.

The key to effective inventory management strikes the perfect balance between technology, support, and local expertise. Sculpture Hospitality is the only inventory management expert on the market that provides the perfect combination of technology, people and analytics.

Sculpture’s innovative technology solutions are delivered by real people, who are committed to getting your business real results.

With a variety of customized packages and service levels for food and beverage establishments around the globe, Sculpture Hospitality offers a wide range of support levels in which operators can use the technology to take on the entire inventory process themselves or a local Sculpture consultant can take over the whole process for them.

Want to learn more about how Sculpture’s innovative technology, customizable support and local experts can improve the profitability of your bar or restaurant through successful inventory management? Contact us today. We would love to hear from you.

Contact your Local Inventory Consultant Today


A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

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