The Straight Up Blog

Restaurant Management - May 16, 2023

Mastering Restaurant Labor Cost: What Percentage Should it Be?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - May 09, 2023

5 Reasons Not to Use a Restaurant Inventory Sheet

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Management - May 02, 2023

Restaurant Employee Management: 10 Tips to Retain Your Team

Krista Dinsmore Author at Sculpture Hospitality
Franchising - April 25, 2023

What are the Best Franchises to Own Under 50k?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - April 18, 2023

How to Create an Online Ordering Strategy for Your Restaurant

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - April 11, 2023

How to Take Bar Inventory: Bar Inventory Basics

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - April 04, 2023

13 Ways To Beat The Restaurant Staffing Shortage

Krista Dinsmore Author at Sculpture Hospitality
Franchising - March 28, 2023

Do You Make Money Owning a Franchise?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - March 21, 2023

What is a PAR Inventory Sheet and How Do You Use it?

Krista Dinsmore Author at Sculpture Hospitality
Bar Inventory - March 14, 2023

Your Beginners Guide to Using a Bar Inventory App

Krista Dinsmore Author at Sculpture Hospitality
Franchising - March 07, 2023

What are the Primary Advantages to Owning a Franchise?

Krista Dinsmore Author at Sculpture Hospitality
Restaurant Inventory - February 28, 2023

How to Keep Track of Inventory in a Restaurant

Krista Dinsmore Author at Sculpture Hospitality