The Straight Up Blog

Restaurant Inventory - January 22, 2018

How to Become a Rockstar Bar Manager in 2018

Sculpture Hospitality Author at Sculpture Hospitality
Company News - January 03, 2018

Best of 2017: Top Blog Posts from the Year

Sculpture Hospitality Author at Sculpture Hospitality
- December 28, 2017

Can Champagne Drinks be Profitable for Your Bar?

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - December 20, 2017

Dessert Drinks and Cocktails for the Holidays

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - November 29, 2017

Can Trivia Night Work at Your Bar?

Sculpture Hospitality Author at Sculpture Hospitality
Hospitality Trends - November 20, 2017

Craft Beers Inspired by Fall Flavors

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Inventory - November 02, 2017

4 Tips to Maximize Your Restaurant Profit Margin

Sculpture Hospitality Author at Sculpture Hospitality
Controlling Costs - October 18, 2017

What is Deadstock? How to Deal With it in Your Bar

Sculpture Hospitality Author at Sculpture Hospitality
Hospitality Trends - October 04, 2017

Cocktails That Celebrate the Flavors of Fall

Sculpture Hospitality Author at Sculpture Hospitality
Hospitality Trends - September 19, 2017

Most Profitable Vodka Cocktails You Need to be Serving

Sculpture Hospitality Author at Sculpture Hospitality
Restaurant Marketing - September 06, 2017

What Staff Uniforms Say About Your Bar or Restaurant Brand

Sculpture Hospitality Author at Sculpture Hospitality
Staff Training - August 24, 2017

Training Your Staff to Upsell & Drive Up Check Average

Sculpture Hospitality Author at Sculpture Hospitality