We're excited to share this annual Sculpture Hospitality Guide with you, "2025 Restaurant and Bar Trends", powered by CGA by NIQ. Click here or the image below to view the PDF now. For your convenience, we've also sent a copy to your inbox.
If you have any questions about food or beverage inventory management, we'd be pleased to hear from you. Enjoy the Guide!
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
