The Straight Up Blog

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you...

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory, the m...

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs goo...

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an...

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...