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The Straight Up Blog

May 24, 2022

7 Ways to Reduce Food Costs in Your Restaurant

Managing food costs is critical to running a successful restaurant. But while there are many ways to manage spending, there’s little you can do if you...
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April 07, 2022

5 Ways To Improve Your Restaurant’s Food Inventory Management

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods...
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September 20, 2021

How to Build a Restaurant Menu: Your Complete 6-Step Guide

Your restaurant’s menu is the backbone of your customer experience. It draws guests through your doors, delights them while they are dining in your re...
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June 28, 2021

How to Simplify Your Menu for Greater Restaurant Profits

In your restaurant, your food and beverage products are your most important assets. The more you optimize what’s in your restaurant’s inventory, the m...
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May 11, 2021

Restaurant Inventory: Calculating Food Cost Variance to Boost Profits

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs goo...
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April 06, 2021

4 Reasons Why Restaurant Inventory Management Matters

Running a restaurant is a dream for many people. The truth is, however, that running a successful restaurant isn’t just about crafting amazing meals. ...
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January 07, 2021

6 Restaurant Inventory Management Best Practices You Need to Know

It may be repetitive and time-consuming, but restaurant inventory management really is one of the most important aspects of your job as a restaurateur...
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September 23, 2020

The Benefits of Restaurant Inventory Management Software

There’s no industry in the world that’s more competitive than the hospitality sector. There’s no doubt about it, the restaurant and bar business is an...
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July 28, 2020

How to Train Restaurant Staff: Cross-Utilization

Staffing a restaurant has been a hot topic in 2020, especially with most workers being out of work for a number of weeks during the COVID-19 lockdown....
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June 03, 2020

Restaurant Marketing: The Importance of Communication When Reopening

Across the world, governments are beginning to reopen different types of businesses in their communities. Obviously this stage looks different dependi...
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June 01, 2020

5 Benefits of Using Local Suppliers for Restaurants

Consumers are becoming increasingly conscious of where the products they buy come from. And with the current health crisis, many people are more famil...
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