eBook: Finding Hidden Money in your Bar

eBook: Finding Hidden Money in your Bar
Industry & Technology, Restaurant Inventory - July 26, 2017 Written By: Ian Foster

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[eBook]: Free Money is Hiding in your Bar (Learn How to Find it!)

You throw on an old jacket and discover $50 in the pocket – free money! In reality, of course, that $50 is money that you earned but couldn’t enjoy because it was hidden away from you.

The good news is that there are thousands of dollars of “free money” hidden away or locked up in your bar operations. When we start working with a new bar owner, they almost immediately start unlocking thousands of dollars of increased profits every month without bringing in any new customers. That money in your bar is just waiting to be found – like cash in an old jacket.

The average bar is missing 20% of their sales due to theft and over-pouring - a hard reality that has been established by several studies. That means an extra $4,000 to $10,000 in missing profit every month. This eBook will uncover strategies on how to prevent this from happening  to you and your operations.

thumb-selected.pngBonus: Want to expand your behind the bar knowledge? Join Ian Foster at The Bar Institute - coming to a location near you in 2017 - check out the last page of the ebook for more details!

Learn how to find hidden money in your bar

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A Complete Buyer's Guide to Food & Beverage Inventory Management Systems

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory. 

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