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The Sculpture Hospitality Dashboard

Food and Beverage Inventory Analytics That Drive Profit Growth

Beverage inventory management software

Are you looking for a solution that gives you insightful and actionable food and liquor inventory insights? Do you want to boost the profitability of your bar or restaurant? 

The Sculpture Hospitality Dashboard is here to help.

We’ve designed our brand-new, innovative Dashboard reporting feature to give bar and restaurant owners clear visibility into how their business is currently performing. 

By using accurate counts and weights of an establishment’s food and beverage inventory, the Sculpture Hospitality Dashboard creates insightful and actionable reports that help hospitality owners improve the profitability of their business. 

The dashboard offers the most accurate restaurant and bar inventory management analysis on the market, with features such as:

  • Stock Efficiency Rating 
  • Recipe and Menu Management
  • Cost Management
  • Cost Fluctuation Report
  • Smart ordering
  • Cloud-based management
  • POS integration, as well as integrations with Fentech, Quickbooks, Xero, Provi and many more.
  • Multi-venue management
  • And much much more!

The Sculpture Hospitality Dashboard

Our new visually-appealing Dashboard features comprehensive and customizable reporting.

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By capturing and displaying purchases, sales, and inventory data across your business in easy-to-read graphs and charts, the Sculpture Hospitality Dashboard gives you complete insight into how your business is performing and where you can make revenue improvements. The dashboard breaks down into four main categories.

Overview: This is a snapshot of your entire business, from the cost of your on-hand inventory, historical revenue, historical purchases, used inventory cost, sales and actual Vs. ideal gross margin.

Variance: A focus on your bar or restaurant inventory. The Variance tab gives you insight into every area of your business where you are missing inventory, based on theoretical usage compared with actual usage - giving you complete insight into where your business is losing money.

Inventory: Gain complete control and visibility into your food and beverage inventory with the Inventory tab on the Sculpture Hospitality Dashboard. See how much inventory your restaurant or bar has on hand, the cost of your used inventory and how much dead stock or slow moving stock your restaurant has on its shelves.

Purchases: The Purchases tab within the Sculpture Hospitality Dashboard looks at your company’s purchases over a single period, comparing this data to previous purchase periods. Learn how much you have purchased by class, what you have purchased with each vendor, how prices for inventory products have fluctuated over time and what your suggested (ideal) purchases are for any specific period. 

Sales: Want to see exactly how your business or bar is performing? The Dashboard Sales tab will do just that. Easy to read analytics will show your revenue for the inventory period, gross profit, gross margin, ideal COGS, and your business’s best and word revenue generators.

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Our powerful tracking and reporting systems will help you reduce over-pour, shrinkage and food waste, putting your profits back where they belong.

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Gain Complete Visibility Into Your Restaurant and Bar Inventory

Looking for more control and visibility of your restaurant or bar inventory management data? The Sculpture Hospitality Dashboard gives you an overall snapshot of how your entire business is performing, whether you are the owner of one bar location or you run a chain/multinational restaurant business.

Dive down into these key performance indicators on a more granular level to further understand exactly where your restaurant or bar is performing well, and how profitability can be improved. 

Boosting profitability at your bar or restaurant is all about using analytics to make smarter, and more strategic, inventory decisions.

Find Where Your Restaurant or Bar is Losing Money Through Missing Inventory

Looking for analytics that will give you insight into exactly where your restaurant or bar is losing money through missing products?

Based on your inventory usage data, the Sculpture Hospitality Dashboard will clearly show where you are experiencing variance from your theoretical inventory usage data Vs. your actually usage data.

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2021-onhandGain Control Over Food and Beverage Inventory to Maximize Profitability

Gain complete control and visibility of your food or beverage inventory by collating your inventory counts into one easy-to-use inventory management system. One you’ve done this, the Sculpture Hospitality Dashboard will run a series of formulas that give you complete oversight of your inventory.

You’ll be able to clearly see your on-hand inventory, the cost of that on-hand inventory, what products are classified as dead stock or slow moving, as well as a stock efficiency rating that will guide you towards more strategic decisions moving forward.

Build Smarter Ordering Processes With PAR Levels to Reduce Costs

Does your restaurant or bar struggle from no real insight into how much of each product you should be ordering during your inventory accounting period?

The Sculpture Hospitality Dashboard will suggest ideal purchase orders that are based on your actual inventory usage data.

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Your period replacement (PAR) level will give you accurate insight into how much of each specific product you should be ordering in each inventory period. The result? You’ll have the right inventory on-hand at all times, helping your business to save money and reduce deadstock.

food and laptop Learn How Your Business is Performing With Insightful Sales Data

The Sculpture Hospitality Dashboard gives you complete visibility into how your business is performing through analytics such as revenue, used inventory cost, gross profit, ideal cost of goods sold (cogs), and much more!

Not only that, but this Dashboard report also features a revenue breakdown by sales. Gain complete visibility into your top 10 revenue generating and profit-driving products, as well as your worst performing 10, and use this analytics to make small changes that drive profitability.

Want to Learn More?

The Sculpture Hospitality Dashboard has been designed specifically for restaurant and bar owners to gain more visibility into the performance of their business, through insightful food and beverage inventory analytics. 

That’s why you can access the dashboard at no additional cost to your current Sculpture Hospitality plan. 

Don’t forget, our team of highly-experienced and local bar and restaurant inventory management specialists are here to help you every step of the way. Need help setting the Dashboard up or want to understand how you can dive into any of these analytics on a more granular level? They would love to help!

With Sculpture Hospitality’s specialized guidance, we work with your management team to help them become aware of how to minimize loss opportunities, tighten operational processes and thereby yield great results! 

Contact your Local Inventory Consultant Today

Whether you use the Sculpture Hospitality Dashboard yourself or you leverage the help of our locally-based experts, your restaurant or bar is sure to have all the analytics it needs to boost profitability.

Become More Profitable

Are you looking for more information on how Sculpture Hospitality’s innovative technology can save your restaurant or bar money, improve inventory efficiencies and, ultimately, make you more profitable? Get in touch with us today!

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