As pioneers in bar and restaurant inventory management, Sculpture Hospitality offers a wide range of solutions that increase your bar’s top line sales by 7-15 percent and reduce inventory asset losses from 15-30 percent down to 3 percent or better.
Our proven methods, strategies and technologies, will save your bar money, add to your bottom line and, most importantly, drive profit growth across your business.
We have a variety of service levels that can be fully customized to your company’s specific needs. Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies. Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way.
Are you looking to improve your bar inventory management processes? Our innovative technology will improve every phase of your beverage inventory management, from counting to controlling, ordering and analyzing.
With Sculpture Hospitality, you will be able to make more strategic inventory decisions that improve the profitability of your business.
We use barcode scanning technology, which can be integrated with any point-of-sale (POS) system. This unique solution eliminates time-consuming bar inventory spreadsheets, minimizes errors and reduces the time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels.
Visually eyeballing your partial liquor bottles isn't good enough when counting your money, producing bar inventory variance reports and bringing potentially serious matters to the attention of your employees.
Are you tying up tens of thousands of dollars that could be better utilized? Our bar inventory software includes a customized weekly order guide which benefits from par levels that are automatically updated weekly for each brand based on consumption history, using "just-in-time" and "just-in-case" inventory principles appropriately.
Save time and payroll by ordering using our customized online guide. Get it done right by reassigning your liquor inventory duties to Sculpture Hospitality’s innovative technology.
Which critical drivers are you currently holding your bar and management staff accountable to? How are you generating these numbers and how often? Our unbiased bar inventory performance reports provide a consistent, reliable channel to communicate successes and challenges with inventory performance.
Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate. Some of our most satisfied clients have successfully tied Sculpture’s variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.
Bar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.
Our powerful tracking and reporting systems will help you reduce over-pouring, shrinkage and food waste, putting your profits back where they belong.
Managing your beverage inventory may seem like a daunting task, but it really doesn’t have to be. In fact, beverage inventory management is a crucial process in protecting your bar’s bottom line and boosting the profitability of your business.
Whether it’s staff members overpouring or ordering managers overspending on inventory, it’s likely that your bar is wasting money on its beverage inventory to some extent.
You can prevent this by using Sculpture Hospitality’s innovative bar inventory management system.
We can help you accurately track the stock that comes into your bar, the inventory that leaves your bar and the stock that sits on your stock shelf for years without being purchased or used.
By automating how you track beverage inventory, we will ensure that your bar is able to realize significant cost savings, achieve higher profits, decrease ordering costs and reduce waste.
Detailed reporting will show you exactly where beverages are being wasted, giving you insight into how to improve processes to limit waste - as well as exactly where you may be overspending on stock.
Sculpture Hospitality’s team of local experts can help guide you through this entire process, ensuring you are using our inventory management system correctly and that there’s no errors in the numbers.
We can visit your bar in person because our beverage control experts are based all over the world, and close to your bar’s location. Our local consultants are more than happy to come to your bar and give advice that helps your bar to achieve its profit and loss goals.
At Sculpture Hospitality we know just how important it is for your business to make every ounce count.
That’s why we use the Bevchek Draft Beer system to provide restaurant and bar owners with detailed, real-time data that compares the sales from their POS terminals relative to real-time pours captured through Bevchek's advanced flow metering technology.
The resulting data from our innovative beer inventory management system is delivered to owners and management in a concise format, accessible anytime from anywhere via an internet connection.
The challenge to restaurant and bar operators trying to implement controls is doing so without impacting the guests' experience. Bevchek has achieved this through its beer monitoring technology that works in the background and is virtually invisible to both bar staff and guests.
By providing operators with a simplified data reporting mechanism that highlights slippage and data trends on a minute-by-minute basis, Bevchek's real-time, web-based system helps create operational transparency, complete accountability, prevents bar theft and maximizes bar profits.
In fact, the dynamic real-time data from Bevcheck can increase your bar or restaurant’s gross profits by up to 20 percent.
Gain complete control and visibility of your restaurant or bar inventory and ordering processes, all from the palm of your hand, with Sculpture's innovative mobile application.
Visit the Google Play Store or the Apple App Store to download the Sculpture Beverage Inventory App today!