We have a variety of service levels that can be fully customized to your company’s specific needs. Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies. Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way.
Are you looking to improve your bar inventory management processes? Our innovative technology will improve every phase of your beverage inventory management, from counting to controlling, ordering and analyzing.
With Sculpture Hospitality, you will be able to make more strategic inventory decisions that improve the profitability of your business.
Which critical drivers are you currently holding your bar and management staff accountable to? How are you generating these numbers and how often? Our unbiased bar inventory performance reports provide a consistent, reliable channel to communicate successes and challenges with inventory performance.
Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate. Some of our most satisfied clients have successfully tied Sculpture’s variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.
Bar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.
Our powerful tracking and reporting systems will help you reduce over-pouring, shrinkage and food waste, putting your profits back where they belong.
Managing your beverage inventory may seem like a daunting task, but it really doesn’t have to be. In fact, beverage inventory management is a crucial process in protecting your bar’s bottom line and boosting the profitability of your business.
Whether it’s staff members overpouring or ordering managers overspending on inventory, it’s likely that your bar is wasting money on its beverage inventory to some extent.
You can prevent this by using Sculpture Hospitality’s innovative bar inventory management system.
We can help you accurately track the stock that comes into your bar, the inventory that leaves your bar and the stock that sits on your stock shelf for years without being purchased or used.
By automating how you track beverage inventory, we will ensure that your bar is able to realize significant cost savings, achieve higher profits, decrease ordering costs and reduce waste.
Detailed reporting will show you exactly where beverages are being wasted, giving you insight into how to improve processes to limit waste - as well as exactly where you may be overspending on stock.
Sculpture Hospitality’s team of local experts can help guide you through this entire process, ensuring you are using our inventory management system correctly and that there’s no errors in the numbers.
We can visit your bar in person because our beverage control experts are based all over the world, and close to your bar’s location. Our local consultants are more than happy to come to your bar and give advice that helps your bar to achieve its profit and loss goals.
The challenge to restaurant and bar operators trying to implement controls is doing so without impacting the guests' experience. Bevchek has achieved this through its beer monitoring technology that works in the background and is virtually invisible to both bar staff and guests.
By providing operators with a simplified data reporting mechanism that highlights slippage and data trends on a minute-by-minute basis, Bevchek's real-time, web-based system helps create operational transparency, complete accountability, prevents bar theft and maximizes bar profits.
In fact, the dynamic real-time data from Bevcheck can increase your bar or restaurant’s gross profits by up to 20 percent.