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Beverage

Driving Profits at Your Bar

As pioneers in bar inventory management, Sculpture Hospitality offers a wide range of solutions that increase your bar’s top line sales by 7-15 percent and reduce inventory asset losses from 15-30 percent down to 3 percent or better.  

Our proven methods, strategies and technologies, will save your bar money, add to your bottom line and, most importantly, drive profit growth across your business.

We have a variety of service levels that can be fully customized to your company’s specific needs. Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies. Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way. 

Are you looking to improve your inventory processes? Our innovative technology will improve every phase of your inventory management, from counting to controlling, ordering and analyzing. 

With Sculpture Hospitality, you will be able to make better decisions that improve the profitability of your business.

Save Your bar money

Count. Control. Ordering. Analytics. 

Precise counts

Precise counts

We use barcode scanning technology, which can be integrated with any point-of-sale (POS) system. This unique solution eliminates clipboards, minimizes errors and reduces the time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels. 

Visually eyeballing your partial bottles isn't good enough when counting your money, producing inventory variance reports and bringing potentially serious matters to the attention of your employees.

Just-in-time ordering

Just-in-time ordering

Are you tying up tens of thousands of dollars that could be better utilized? Our inventory service includes a customized weekly order guide which benefits from par levels that are automatically updated weekly for each brand based on consumption history, using "just-in-time" and "just-in-case" inventory principles appropriately.

Save time and payroll by ordering using our customized online guide. Get it done right by reassigning your inventory duties to Sculpture Hospitality’s innovative technology.

Bar Report Cards

Performance reports

Which critical drivers are you currently holding your bar and management staff accountable to? How are you generating these numbers and how often? Our unbiased performance reports provide a consistent, reliable channel to communicate successes and challenges with inventory performance.

Bar Analytics

Analytics

Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate. Some of our most satisfied clients have successfully tied Sculpture’s variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.

Control

Control

Bar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.

Request a Software Demo

Our powerful tracking and reporting systems will help you reduce over-pouring, shrinkage and food waste, putting your profits back where they belong.

Why Great Beverage Inventory Management Matters

Managing your beverage inventory may seem like a daunting task, but it really doesn’t have to be. In fact, beverage inventory management is a crucial process in protecting your bar’s bottom line and boosting the profitability of your business. 

Whether it’s staff members overpouring or ordering managers overspending on inventory, it’s likely that your bar is wasting money on its beverage inventory to some extent. 

You can prevent this by using Sculpture Hospitality’s innovative beverage inventory management system. 

We can help you accurately track the stock that comes into your bar, the inventory that leaves your bar and the stock that sits on your stock shelf for years without being purchased or used.

By automating how you track beverage inventory, we will ensure that your bar is able to realize significant cost savings, achieve higher profits, decrease ordering costs and reduce waste.

Detailed reporting will show you exactly where beverages are being wasted, giving you insight into how to improve processes to limit waste - as well as exactly where you may be overspending on stock. 

Sculpture Hospitality’s team of local experts can help guide you through this entire process, ensuring you are using our inventory management system correctly and that there’s no errors in the numbers. 

We can visit your bar in person because our beverage control experts are based all over the world, and close to your bar’s location. Our local consultants are more than happy to come to your bar and give advice that helps your bar to achieve its profit and loss goals.

Benefits of Our Inventory Management Technology Includes:

  • Cloud-based solution allows you to manage your inventory anytime anywhere in the world.
  • Complete wireless technology allows you to manage your inventory entirely through your smartphone.
  • Entry errors reduced through our innovative brand-specific or custom barcode scanning technology.
  • Bluetooth scale solutions ensure you accurately capture beverage weight.
  • Complete business finance transparency through measured inventory on-hand valuation, true cost of goods, ideal and actual pour costs and many other features.
  • Accurate orders with our intelligent PAR and order system that adjusts based on historical data.
  • Complete visibility of on-hand and end-of-month inventory levels, cost usage and more through multiple detailed reports.
  • Digitally track stock transfers and requisitions between areas and stations by simply using an iOS device. 
  • Integrate with any POS machine for automated sales data transfer.
  • Monitor sales compared to inventory levels through our direct or indirect data integration methods.
  • Multi-venue and multi-location setup.
  • Full integration with Fintech, a payment and invoice management system, to streamline inventory invoices and purchases.

We Also Offer a Real-Time, Web-Based Draft Beer Control System

At Sculpture Hospitality we know just how important it is for your business to make every ounce count.

That’s why we use the Bevchek Draft Beer system to provide restaurant and bar owners with detailed, real-time data that compares the sales from their POS terminals relative to real-time pours captured through Bevchek's advanced flow metering technology.

The resulting data is delivered to owners and management in a concise format, accessible anytime from anywhere via an internet connection.

Beer Draft

The challenge to restaurant and bar operators trying to implement controls is doing so without impacting the guests' experience. Bevchek has achieved this through its beer monitoring technology that works in the background and is virtually invisible to both bar staff and guests. 

By providing operators with a simplified data reporting mechanism that highlights slippage and data trends on a minute-by-minute basis, Bevchek's real-time, web-based system helps create operational transparency, complete accountability, prevents bar theft and maximizes bar profits.

In fact, the dynamic real-time data from Bevcheck can increase your bar or restaurant’s gross profits by up to 20 percent. 

Bevchek Offers Your Business:

  • Unprecedented beverage monitoring and management
  • Internet-based, real-time data updated every minute
  • Time stamping of all pours and sales transactions
  • Ability to track staff and customer trends
  • Variance reports highlighting slippage by individual item
  • Monitor multiple locations from a single computer
  • Instant data collection and projected trends
  • Data warehousing for life
  • Real-time pour cost
  • Web based reporting 24/7
  • Sales and profit analysis
  • On Hand Beer Inventory Management System
  • Graphing tool multiple user levels
  • Seamless integration with existing dispensing systems
  • SMS / email / PDA alerts
  • A user-friendly web interface
Drinking_pricing_guide

Strategic Drink Pricing Guide

With a few pricing adjustments and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks.

Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.

Download More Guides