We have a variety of service levels that can be fully customized to your company’s specific needs. Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies. Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way.
Are you looking to improve your inventory processes? Our innovative technology will improve every phase of your inventory management, from counting to controlling, ordering and analyzing.
With Sculpture Hospitality, you will be able to make better decisions that improve the profitability of your business.
We use barcode scanning technology, which can be integrated with any point-of-sale (POS) system. This unique solution eliminates clipboards, minimizes errors and reduces the time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels.
Visually eyeballing your partial bottles isn't good enough when counting your money, producing inventory variance reports and bringing potentially serious matters to the attention of your employees.
Are you tying up tens of thousands of dollars that could be better utilized? Our inventory service includes a customized weekly order guide which benefits from par levels that are automatically updated weekly for each brand based on consumption history, using "just-in-time" and "just-in-case" inventory principles appropriately.
Save time and payroll by ordering using our customized online guide. Get it done right by reassigning your inventory duties to Sculpture Hospitality’s innovative technology.
Which critical drivers are you currently holding your bar and management staff accountable to? How are you generating these numbers and how often? Our unbiased performance reports provide a consistent, reliable channel to communicate successes and challenges with inventory performance.
Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate. Some of our most satisfied clients have successfully tied Sculpture’s variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.
Bar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.
At Sculpture Hospitality we know just how important it is for your business to make every ounce count.
That’s why we use the Bevchek Draft Beer system to provide restaurant and bar owners with detailed, real-time data that compares the sales from their POS terminals relative to real-time pours captured through Bevchek's advanced flow metering technology.
The resulting data is delivered to owners and management in a concise format, accessible anytime from anywhere via an internet connection.
With a few pricing adjustments and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks.
Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
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