Why Great Beverage Inventory Management Matters
Managing your beverage inventory may seem like a daunting task, but it really doesn’t have to be. In fact, beverage inventory management is a crucial process in protecting your bar’s bottom line and boosting the profitability of your business.
Whether it’s staff members overpouring or ordering managers overspending on inventory, it’s likely that your bar is wasting money on its beverage inventory to some extent.
You can prevent this by using Sculpture Hospitality’s innovative bar inventory management system.
We can help you accurately track the stock that comes into your bar, the inventory that leaves your bar and the stock that sits on your stock shelf for years without being purchased or used.
By automating how you track beverage inventory, we will ensure that your bar is able to realize significant cost savings, achieve higher profits, decrease ordering costs and reduce waste.
Detailed reporting will show you exactly where beverages are being wasted, giving you insight into how to improve processes to limit waste - as well as exactly where you may be overspending on stock.
Sculpture Hospitality’s team of local experts can help guide you through this entire process, ensuring you are using our inventory management system correctly and that there’s no errors in the numbers.
We can visit your bar in person because our beverage control experts are based all over the world, and close to your bar’s location. Our local consultants are more than happy to come to your bar and give advice that helps your bar to achieve its profit and loss goals.