Our proven methods, strategies and technologies, will save your bar money, add to your bottom line and, most importantly, drive profit growth across your business.
Our technology, combined with our expert support, will improve every phase of your beverage inventory management, from counting to controlling, ordering and analyzing.
With Sculpture Hospitality, you will be able to make more strategic inventory decisions that improve the profitability of your business and empowers growth.
Increase in top-line sales
Reduction in inventory asset losses
We use barcode scanning technology, which can be integrated with any point-of-sale (POS) system. This unique solution eliminates time-consuming bar inventory spreadsheets, minimizes errors and reduces the time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels.
We use barcode scanning technology, which can be integrated with any point-of-sale (POS) system. This unique solution eliminates time-consuming bar inventory spreadsheets, minimizes errors and reduces the time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels.
Which critical drivers are you currently holding your bar and management staff accountable to? How are you generating these numbers and how often?
Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate.
Our software allows you to use unit analysis to manage and control inventory, unauthorized comps and over-portioning.
Our powerful tracking and reporting systems will help you reduce over-pouring, shrinkage and food waste, putting your profits back where they belong.
We have a variety of service levels that can be fully customized to your company’s specific needs.
Our full service option is a white glove service where we can be fully hands-on to ensure your company is achieving its profit and loss goals, while our self-service option gives you more control of how you want to use our innovative technologies.
Regardless of the solution you choose, you will have a local hospitality expert to support you every step of the way.
Managing your beverage inventory may seem like a daunting task, but it really doesn’t have to be. Yet it is a crucial process in protecting your bar’s bottom line and boosting the profitability of your business.
Whether it’s staff members overpouring or ordering managers overspending on inventory, it’s likely that your bar is wasting money on its beverage inventory to some extent.
You can prevent this by using Sculpture Hospitality’s innovative bar inventory management system.
By automating how you track beverage inventory, we ensure that your bar is able to realize significant cost savings, achieve higher profits, decrease ordering costs and reduce waste.
Sculpture Hospitality’s team of local experts can help guide you through this entire process, ensuring you are using our inventory management system correctly and that there’s no errors in the numbers.
Since our beverage control experts are based all over the world, and close to your bar’s location, we can visit your bar in person.
The last thing on your mind when running a bar is keeping up with inventory, but it really is critical to success. In our Bar Inventory Guide we break down the entire process so that it's easy, and profitable, for your business.
At Sculpture Hospitality, we understand the critical importance of maximizing every drop of draft beer for your business.
To address this, we've expanded our suite of draft beer monitoring solutions to include both Bevchek and Bartrack.
These systems empower restaurant and bar owners with detailed, real-time insights by comparing sales data from their POS terminals against the actual beer pours, captured via sophisticated draft beer monitoring technology.
Leveraging the advanced capabilities of either Bevchek or Bartrack, Sculpture Hospitality is redefining excellence in draft beer management.
Our solutions embody the pinnacle of precision, operational efficiency, and profit maximization for your business.
By integrating these state-of-the-art systems, we not only set new benchmarks in the industry but also ensure your establishment thrives through unmatched accuracy and effectiveness in every pour.
Embrace the future of draft beer control and unlock the full potential of your beverage operations with Sculpture Hospitality.
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