Helping build stronger bars and restaurants across Nebraska

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Are you looking to improve your beverage and food costs? Then look no further than Sculpture Hospitality. We have solutions that will revolutionize your inventory processes, whether you want to do it yourself or have the experts take that tasks off your hands.

Lee Morris

Consultant, Regional Director

Sculpture Hospitality, Nebraska

Membership: Nebraska Restaurant Association

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At Sculpture Hospitality, our entire focus is on helping restaurant and bar owners - no matter how small or large - detect issues and identify opportunities in their inventory management strategy. Why? Because your time counts for more. We work closely with you to understand your exact requirements and your company's unique needs.

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Trusted by bars and restaurants near you

Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.

Mike Hunsucker

Managing Partner of Paddy Wagon Irish Pub

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

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