How much product do you lose every week? How much of your hard-earned money is being poured down the drain? How much better should you be doing? We can not only tell you that, but help you stop the losses and get back in the black!
Do you worry your employees are over pouring? Are you worried you're ordering too much product? Can you be sure you're only ordering what you need? Sculpture Hospitality can use past and current data to show you exactly how your business is running, and, more importantly, how it can run more efficiently. We know all of the best ways to navigate the pitfalls of the hospitality industry!
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Trusted by bars and restaurants near you
Client Story
Incorporating Sculptures systems into our operation, has allowed us be consistent with pours, become more accurate and efficient with ordering, as well as pass along incentives to our team with reporting and accountability.
Will Haver
Owner of Taco Mama
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Featured Guide
With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
How to Choose the Best Bar Inventory Management Software
Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.
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