Are you losing money? Could your inventory and ordering be more efficient? If you would like to be certain you are getting the most out of your product, you need to work with an expert. That's where Sculpture Hospitality comes in.
Consultant, Regional Director
Sculpture Hospitality, Louisiana
Membership: Louisiana Restaurant Association, French Quarter Business Association
New Orleans is known as one of the best tourist destinations in the world. The famous Bourbon street is lined bars, restaurants, and some of the best music clubs there are! And Sculpture Hospitality is there to help them all. Louisiana is in good hands with our Regional Director and our experienced consultants. Sculpture Hospitality helps keep the Big Easy running.
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
Sculpture Hospitality of Louisiana has been servicing our two accounts for over 15 years. I rely heavily on the detailed reports and the expertise their team brings to address loss prevention at both locations. Tricia
Owner of Pere Antoine
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
What is PAR Level and Why is it Important in Restaurant Inventory Management?
Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money. Successful inventory management, on the other hand, helps you to identify best and worst selling items, empowers you to make ...