Return to locations map | Serving Region: Louisiana
504.915.4408
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John Carter

Inventory Consultant

Sculpture Hospitality, Louisiana

Membership: Louisiana Restaurant Association, French Quarter Business Association

Contact Details
New Orleans is known as one of the best tourist destinations in the world. The famous Bourbon street is lined bars, restaurants, and some of the best music clubs there are! And Sculpture Hospitality is there to help them all. Louisiana is in good hands with our Regional Director and our experienced consultants. Sculpture Hospitality helps keep the Big Easy running.
Together, we can build a stronger tomorrow.

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Trusted by bars and restaurants near you

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Client Story

Sculpture Hospitality of Louisiana has been servicing our two accounts for over 15 years. I rely heavily on the detailed reports and the expertise their team brings to address loss prevention at both locations.
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Tricia
Owner of Pere Antoine

Our Inventory Management

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support
Get Started

Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support
Get Started

Full Service

Our white glove solution is where we perform all aspects of the inventory process

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • We conduct precise inventory counts
  • Real People, Real Local Support
  • Continuous assessment to ensure optimal inventory profitability
Get Started

Basic

Make food inventory management easy with Sculpture Hospitality.

Custom

Varies Upon Location
  • Increase profitability
  • Gain control and visibility into your kitchen's stock
  • Securing your bottom line
Get Started

For our seamless, easy-to-use and most cost-effective option you should check out our NEW Beverage Inventory App!

Get Pricing   Sculpture Inventory App - Google Play Store

Our Resources

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Featured Ebook

With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Read eBook
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Sculpture Hospitality Brochure

Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
View Brochure
featured post

Franchise Vs Company-Owned Business: The Pros and Cons

In the entrepreneurial world, the debate between diving into a hospitality franchise versus starting a “company-owned business” remains evergreen. Each model offers distinct advantages and challenges, so what is the right choice for you?
Read Blog

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Get Started

Connect With Me

John Carter

Inventory Consultant

Sculpture Hospitality, Louisiana

Membership: Louisiana Restaurant Association, French Quarter Business Association

504.915.4408
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