We take the guesswork out of inventory. Our systems and processes create an accurate inventory, compare that to your actual sales, and provide our clients with invaluable data, reporting, and advice on how to maximize their alcohol inventory, brand product ordering, and most importantly...maximize alcohol profits! Engaging in a consultation with us will be the most valuable 20 minutes you have spent in years.
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I would highly recommend Lucy Brown to any bar/restaurant that is interested in keeping costs down and increasing revenue.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
Restaurant Consultant
Sculpture Hospitality, Central Maryland
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