Stop losing money through waste and over-pours. Stop worrying about your where your product is going and how much of it is profit and how much is lost. We at Sculpture Hospitality take all the guess work out of the inventory process - everything from ordering to data analytics.
At Sculpture Hospitality, we put our entire focus on helping restaurant and bar operators detect and resolve opportunities in their profit management solutions. Our family of brands are dedicated and designed to accommodate the needs of a broad range of hospitality environments.
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Managing Partner of Paddy Wagon Irish Pub
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
Franchise Vs Company-Owned Business: The Pros and Cons
In the entrepreneurial world, the debate between diving into a hospitality franchise versus starting a “company-owned business” remains evergreen. Each model offers distinct advantages and challenges, so what is the right choice for you?