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Serving Region: Australia
Peter Nelson

Managing Director

Sculpture Hospitality, Australia

Competing in such a competitive industry as hospitality it has never been more essential to ensure that you are operating at the top of your game. Sculpture Hospitality Australia has years of experience providing solutions to venue owners to optimise their margins and maximise their profitability which is why we are recognised as the market leader in profit improvement.

 

Our team, who each own their own business, all have operated in the industry over many years and know the challenges that venues each face. We will work with you to make better decisions and provide solutions by identifying the opportunities that exist in each unique business, sharing and introducing industry best practice.

 

Our goal is to provide visibility where margins are below where they should be and provide solutions to increase profitability. This will happen through a variety of ways from analysing both your costs and retail pricing to help identify a pricing strategy for your business, we will look at your stock turns and identify the right level of stock holding as well as the “dead stock” that is affecting your cashflow.

 

Our team will provide you with advice and coaching to help you ensure that industry best standards are operating in your business. We will provide you with professional independent and unbiased advice that we have gathered from working across all sectors of the industry.

Together, we can build a stronger tomorrow.

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Trusted by bars and restaurants near you

Client Story

My focus is the customers & service, the Sculpture team gives me the freedom & time to do that…

 

They have been working with me for the past 4 years. The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.

 

Sculpture Hospitality’s reliable & consistent service delivery allows the Mano’s team to focus on customer service, preparation & promotions. Leaving the drudgery of stock takes & spreadsheets to the experts!

Mick Ellison, Owner
Mano’s Bar & Grill

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Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Peter Nelson

Managing Director

Sculpture Hospitality, Australia

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