The quickest way to lose money is through inventory. People often order too much, or lose money through to waste. Sculpture Hospitality specializes in helping with these sort of issues.
At Sculpture We have perfected the inventory process. We can track your inventory to 1/10th of a ounce. We have partners that can live track your draft flow. We can integrate with your POS so that we track all of your sales. We can even set up ordering and tell you exactly how much you need from week to week. Now is the time for you to gain valuable profitability insights.
Together, we can build a stronger tomorrow.
Contact Us
Trusted by bars and restaurants near you
Client Story
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub
Our Resources
Featured Ebook
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
Franchise Vs Company-Owned Business: The Pros and Cons
In the entrepreneurial world, the debate between diving into a hospitality franchise versus starting a “company-owned business” remains evergreen. Each model offers distinct advantages and challenges, so what is the right choice for you?
/ian.jpg)
/thelot.jpg)
/swingindoor.jpg)
/RusticHouse_San_Carlos_CA.jpg)
/Park-Central-Hotel-logo.jpg){kind=logo}
/milk_logo.jpg){kind=logo}
/paddywagon.jpg)
