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Ian Foster

Consultant, Regional Director

Sculpture Hospitality, Washington

At Sculpture We have perfected the inventory process. We can track your inventory to 1/10th of a ounce. We have partners that can live track your draft flow. We can integrate with your POS so that we track all of your sales. We can even set up ordering and tell you exactly how much you need from week to week. Now is the time for you to gain valuable profitability insights.

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Client Story

In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
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Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub

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Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Ian Foster

Consultant, Regional Director

Sculpture Hospitality, Washington

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