At Sculpture We have perfected the inventory process. We can track your inventory to 1/10th of a ounce. We have partners that can live track your draft flow. We can integrate with your POS so that we track all of your sales. We can even set up ordering and tell you exactly how much you need from week to week. Now is the time for you to gain valuable profitability insights.
Trusted by bars and restaurants near you
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Managing Partner of Paddy Wagon Irish Pub
With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
How to do Inventory at a Restaurant: Your Quick-Start Guide
Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.