The quickest way to lose money is through inventory. People often order too much, or lose money through to waste. Sculpture Hospitality specializes in helping with these sort of issues.
At Sculpture We have perfected the inventory process. We can track your inventory to 1/10th of a ounce. We have partners that can live track your draft flow. We can integrate with your POS so that we track all of your sales. We can even set up ordering and tell you exactly how much you need from week to week. Now is the time for you to gain valuable profitability insights.
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Trusted by bars and restaurants near you
Client Story
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Mike Hunsucker
Managing Partner of Paddy Wagon Irish Pub
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Featured Guide
With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
Embarking on an entrepreneurial journey is an exciting venture that offers individuals the chance to control their own destiny - both in terms of the amount of money they make and the work-life balance they have.