From San Antonio to South Padre Island, we help operators cut waste and grow profits.
Managing food and beverage costs in South Texas can be challenging, especially when you're juggling high volumes, staff changes, and fluctuating inventory. Sculpture Hospitality South Texas is here to simplify the process and help you take control.
We proudly serve bars and restaurants across San Antonio, McAllen, Weslaco, Brownsville, Laredo, Harlingen, and South Padre Island, along with surrounding cities like Corpus Christi, Pharr, Mission, and Edinburg. Our team brings local expertise and advanced inventory tools to help you reduce shrinkage, streamline ordering, and increase your margins.
Whether you're operating a resort bar on the coast or a busy restaurant in the city, we tailor our support to your business to help you save time, boost profits, and make smarter decisions every step of the way.
Here at Sculpture Hospitality we’re not just your barebones inventory app. We combine an innovative bar and restaurant inventory platform with a team of local inventory experts to help you grow your business.
Here are a few key reasons why we stand out as leaders in inventory management solutions for restaurants and bars.
We’ve said it before and we’ll say it again, manual inventory methods no longer cut the mustard.
Our innovative technology, which integrates with your other business-critical systems, gives you seamless access to the KPIs you need to reduce waste, cut costs and improve profit margins.
We have a worldwide team of seasoned local industry experts to help you successfully implement, and manage your inventory.
With customizable support options we can help you with something as small as setting up your inventory software to something as big as entirely taking inventory management out of your hands.
Tired of losing money? It’s time to gain complete control and visibility into your business’s inventory.
Our technology + people will ensure you have the inventory control you need to build smarter ordering processes, prevent lost products, optimize your menu pricing and save you time.
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
.png?width=200&height=80&name=lightspeed(1).png)
.png?width=975&height=967&name=sculpture-image-8%20(1).png)
Boost your inventory profitability with Sculpture Hospitality. We will help you simplify your operations, work more efficiently, and open up new opportunities for profit in your restaurant or bar.
